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Nanoemulsions: Formulation, Applications, and Characterization
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Nanoemulsions: Formulation, Applications, and Characterization Paperback - 2018

by Seid Mahdi Jafari (Editor); D. Julian McClements (Editor)


From the publisher

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.

Details

  • Title Nanoemulsions: Formulation, Applications, and Characterization
  • Author Seid Mahdi Jafari (Editor); D. Julian McClements (Editor)
  • Binding Paperback
  • Pages 664
  • Volumes 1
  • Language ENG
  • Publisher Academic Press
  • Date 2018-03-05
  • ISBN 9780128118382 / 0128118385
  • Weight 1.93 lbs (0.88 kg)
  • Dimensions 9 x 6 x 1.33 in (22.86 x 15.24 x 3.38 cm)
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Nanoemulsions: Formulation, Applications, and Characterization
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Nanoemulsions: Formulation, Applications, and Characterization

by Jafari, Seid Mahdi (Editor)/ McClements, D. Julian (Editor)

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Nanoemulsions: Formulation, Applications, and Characterization
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Nanoemulsions: Formulation, Applications, and Characterization

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Nanoemulsions: Formulation, Applications, and Characterization
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Nanoemulsions: Formulation, Applications, and Characterization

by Jafari, Seid Mahdi [Editor]; McClements, D. Julian [Editor];

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ISBN 10 / ISBN 13
9780128118382 / 0128118385
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