Description:
Prentice Hall, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780130273642
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Restaurant Management: Customers, Operations and Employees Hardcover - 2000 - 2nd Edition
by Robert Christie Mill
Details
- Title Restaurant Management: Customers, Operations and Employees
- Author Robert Christie Mill
- Binding Hardcover
- Edition number 2nd
- Edition 2
- Pages 436
- Volumes 1
- Language ENG
- Publisher Prentice Hall
- Date June 15, 2000
- ISBN 9780130273642 / 0130273643
- Weight 1.85 lbs (0.84 kg)
- Dimensions 9.57 x 7.29 x 0.98 in (24.31 x 18.52 x 2.49 cm)
- Library of Congress subjects Restaurant management
- Library of Congress Catalog Number 00027168
- Dewey Decimal Code 647.950
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Stock Photo: Cover May Be Different
Restaurant Management: Customers, Operations, and Employees
by Mill, R.C.
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- ISBN 10 / ISBN 13
- 9780130273642 / 0130273643
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Lincoln, Lincolnshire, United Kingdom
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Restaurant Management: Customers, Operations and Employees
by Mill, Robert Christie
- Used
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- Hardcover
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- Binding
- Hardcover
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Seattle, Washington, United States
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Description:
Prentice Hall, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$8.75
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Restaurant Management: Customers, Operations and Employees
by Mill, Robert Christie
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780130273642 / 0130273643
- Quantity Available
- 1
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Seattle, Washington, United States
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Prentice Hall, 2000. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$8.75
FREE shipping to USA
Stock Photo: Cover May Be Different
Restaurant Management: Customers, Operations and Employees
by Mill, R, C.
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780130273642 / 0130273643
- Quantity Available
- 1
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Lincoln, Lincolnshire, United Kingdom
- Item Price
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$13.50$16.41 shipping to USA
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Description:
Prentice Hall, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780130273642
Item Price
$13.50
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Restaurant Management: Customers, Operations and Employees (2nd Edition)
by Mill, Robert Christie
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- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
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Boca Raton, Florida, United States
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Prentice Hall, 2000-06-25. Hardcover. Good. This listing is for (Restaurant Management: Customers, Operations and Employees (2nd Edition)). This edition is very similar to ISBN 0131136909 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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Restaurant Management: Customers, Operations, and Employees
by Mill, Robert Christie
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780130273642 / 0130273643
- Quantity Available
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Newport Coast, California, United States
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Hardcover. Good. Access codes and supplements are not guaranteed with used items.
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Stock Photo: Cover May Be Different
Restaurant Management : Customers, Operations and Employees
by Mill, Robert C
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780130273642 / 0130273643
- Quantity Available
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Mishawaka, Indiana, United States
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Pearson Education, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.
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Restaurant Management: Customers, Operations and Employees (2nd Edition)
by Mill, Robert Christie
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780130273642 / 0130273643
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Idaho Falls, Idaho, United States
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Prentice Hall, 2000-06-25. Hardcover. Very Good. Contents are tight and clean; Upper corner bumped
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Restaurant Management: Customers, Operations, and Employees
by Mill, Robert Christie
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780130273642 / 0130273643
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San Diego, California, United States
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$82.48$5.45 shipping to USA
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Description:
Pearson College Div, 2000-06-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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