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Pearson. Used - Acceptable. SHELFWARE/CREASING TO COVER paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
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Restaurant Operations Management: Principles and Practices Paperback - 2005
by Jack Ninemeier; David Hayes
Details
- Title Restaurant Operations Management: Principles and Practices
- Author Jack Ninemeier; David Hayes
- Binding Paperback
- Edition [ Edition: First
- Pages 736
- Volumes 1
- Language ENG
- Publisher Pearson, Lebanon, Indiana, U.S.A
- Date April 1, 2005
- Illustrated Yes
- ISBN 9780131100909 / 0131100904
- Weight 3.65 lbs (1.66 kg)
- Dimensions 10.8 x 8.2 x 1.6 in (27.43 x 20.83 x 4.06 cm)
- Library of Congress subjects Restaurant management
- Library of Congress Catalog Number 2005002365
- Dewey Decimal Code 647.950
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Restaurant Operations Management: Principles and Practices
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Restaurant Operations Management: Principles and Practices
by Ninemeier, Jack; Hayes, David
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Restaurant Operations Management: Principles and Practices
by Ninemeier, Jack
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Pearson, 2005-04-01. paperback. Used: Good.
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Restaurant Operations Management: Principles and Practices
by Ninemeier, Jack
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Restaurant Operations Management: Principles and Practices
by Ninemeier, Jack; Ninemeier, Jack; Hayes, David; Hayes, David
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Restaurant Operations Management: Principles and Practices
by Ninemeier, Jack D.; Hayes, David K
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Pearson, 2005-04-11. Paperback. Good. US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA
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Restaurant Operations Management: Principles and Practices
by Jack D. Ninemeier/ David K. Hayes
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Prentice Hall, 2005. Paperback. New. illustrated edition. 736 pages. 10.25x8.25x1.25 inches.
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Restaurant Operations Management
by Pearson Education
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- 9780131100909 / 0131100904
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