Description:
Upper Saddle River, New Jersey: The American Culinary Federation / Pearson, Prentice Hall, 2006. RARE Instructor's Manual. 2006 edition. Very Good condition. Bright and shiny. Mild crease to rear cover. Flat uncreased spine. NO owner's name or bookplate. NOT a library discard. NOT a remainder. Pages are crisp, clean and unmarked - apparently seldom, if ever read. Each unit / chapter contains: Learning Objectives, Chapter Outline, Key Terms and Concepts, Suggested Learning Activity, General Review Questions, Questions for Self Test: True/False, Multiple Choice, Fill in the Blank, Instructor's Manual Answer Key. Bound in the original white wraps. Oversize Softcover. 8.25" wide by 11" tall.. 1st ed? (No additional printings listed). Oversize Softcover. Very Good condition. Illus. by NOT a library discard. iv, 234pp. Great Packaging, Fast Shipping.
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Instructor's Manual: CULINARY FUNDAMENTALS (The American Culinary Federation) Paperback - 2006
by Richard Moriarty
Details
- Title Instructor's Manual: CULINARY FUNDAMENTALS (The American Culinary Federation)
- Author Richard Moriarty
- Binding Paperback
- Publisher Pearson - Prentis Hall, Usa
- Date 2006
- ISBN 9780131180123
More Copies for Sale
Instructor's Manual CULINARY FUNDAMENTALS
by Moriarty, Richard
- Used
- Paperback
- first
- Condition
- Used - Very Good condition
- Edition
- 1st ed? (No additional printings listed)
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780131180123 / 0131180126
- Quantity Available
- 1
- Seller
-
Henderson, Nevada, United States
- Item Price
-
$89.95$6.50 shipping to USA
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Item Price
$89.95
$6.50
shipping to USA