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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 Paperback - 2010 - 1st Edition

by National Restaurant Association


Details

  • Title Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
  • Author National Restaurant Association
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 284
  • Volumes 1
  • Language ENG
  • Publisher Pearson, U.S.A.
  • Date 2010-09
  • ISBN 9780131380714 / 0131380710
  • Weight 15.9 lbs (7.21 kg)
  • Dimensions 10.9 x 8.55 x 0.95 in (27.69 x 21.72 x 2.41 cm)
  • Dewey Decimal Code 647
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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

by National Restaurant National Restaurant Association

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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

by National Restaurant Association

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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

by National Restaurant Association Staff, National Restaurant Association, National Restaurant

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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

by National Restaurant Association Staff, National Restaurant Association, National Restaurant

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ISBN 10 / ISBN 13
9780131380714 / 0131380710
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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

by National Restaurant Association

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ISBN 10 / ISBN 13
9780131380714 / 0131380710
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