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Hospitality and Restaurant Management: Competency Guide
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Hospitality and Restaurant Management: Competency Guide Paperback - 2006

by National Restaurant Assoc Educational Fo


Details

  • Title Hospitality and Restaurant Management: Competency Guide
  • Author National Restaurant Assoc Educational Fo
  • Binding Paperback
  • Edition 1 Pap/Onl
  • Pages 257
  • Volumes 1
  • Language ENG
  • Publisher Prentice Hall
  • Date December 28, 2006
  • Illustrated Yes
  • ISBN 9780132414654 / 0132414651
  • Weight 1.65 lbs (0.75 kg)
  • Dimensions 10.81 x 8.45 x 0.45 in (27.46 x 21.46 x 1.14 cm)
  • Reading level 1090
  • Dewey Decimal Code 642.5
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Hospitality and Restaurant Management : Competency Guide
Stock Photo: Cover May Be Different

Hospitality and Restaurant Management : Competency Guide

by National Restaurant Association Staff

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Used - Good
ISBN 10 / ISBN 13
9780132414654 / 0132414651
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Pearson Education, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.
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