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Paperback. Very Good.
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South East Asian Food: Indonesia, Malaysia and Thailand Paperback - 1972
by Rosemary Brissenden
Details
- Title South East Asian Food: Indonesia, Malaysia and Thailand
- Author Rosemary Brissenden
- Binding Paperback
- Edition Reprint
- Pages 264
- Volumes 1
- Language ENG
- Publisher Penguin Group, England
- Date January 30, 1972
- ISBN 9780140461510 / 0140461515
- Library of Congress subjects Cookery, Thai, Cookery, Indonesian
- Library of Congress Catalog Number 75506502
- Dewey Decimal Code 641.595
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South East Asian Food: Indonesia, Malaysia and Thailand
by Brissenden Rosemary
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South East Asian Food: Indonesia, Malaysia and Thailand
by Brissenden, Rosemary
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Penguin Books, 1/30/1972 12:00:01 A. paperback. Acceptable. 0.6000 7.0000 4.3000. Dampstaining along spine, back cover. Otherwise good.
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South East Asian Food : Indonesia, Malaysia and Thailand
by Brissenden, Rosemary
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South East Asian Food : Indonesia, Malaysia and Thailand
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South East Asian Food: Indonesia, Malaysia and Thailand
by Brissenden, Rosemary
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UsedGood. Good solid paperback with moderate reading/age wear, may have some light markings, pages may have some mild tanning. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
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South East Asian Food : Indonesia, Malaysia and Thailand
by Rosemary Brissenden
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Penguin Publishing Group, 1972. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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South East Asian Food : Indonesia, Malaysia and Thailand
by Rosemary Brissenden
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South East Asian food: Indonesia, Malaysia and Thailand / Rosemary Brissenden
by Brissenden, Rosemary
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Harmondsworth: Penguin, 1970. First Edition. Softcover. Very good paperback copy; edges somewhat dust-dulled and nicked. Wrappers slightly dust-toned and creased. Minor browning to the pages. Remains particularly well-preserved overall. Physical description: 263 pages, 1 unnumbered page; 18 cm. Subjects: Cooking, Indonesian. Cooking, Malaysian. Cooking, Thai.
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South East Asian Food: Indonesia, Malaysia and Thailand
by Brissenden, Rosemary
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Penguin Books. Used - Good. Good condition. (cooking, cookbook, food) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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South East Asian Food: Indonesia, Malaysia and Thailand
by Brissenden, Rosemary
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- 9780140461510 / 0140461515
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