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The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks Paperback - 2012
by Kathleen Flinn
The author tells the inspiring story of how she helped nine others find their inner cook. The book includes practical, healthy tips that boost readers' culinary self-confidence, strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Summary
The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Details
- Title The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks
- Author Kathleen Flinn
- Binding Paperback
- Edition Reprint
- Pages 304
- Volumes 1
- Language ENG
- Publisher Penguin Books
- Date 2012-09-25
- Features Bibliography, Index
- ISBN 9780143122173 / 0143122177
- Weight 0.5 lbs (0.23 kg)
- Dimensions 8.3 x 5.5 x 1 in (21.08 x 13.97 x 2.54 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Cooking
- Dewey Decimal Code 641.507
Media reviews
--Morgan Spurlock, Super Size Me
“…[A] terrific, inspiring book…”
"If you are going to read one book to change your diet and your life, The Kitchen Counter Cooking School is it."
"Kathleen entered the kitchens of strangers and took the time to understand how they think about food before changing their cooking forever."
--Amanda Hesser, Food 52, The Essential New York Times Cookbook
--Erica Bauermeister, The School for Essential Ingredients
"An engaging...book on the joys of home cooking and the teaching thereof."
"The author's humble approach is inviting and shows why her students were enthusiastic."
"Flinn guides you patiently in the kitchen like the mom you always wish you'd had to learn to cook from...the women gained confidence under Flinn's wonderfully encouraging tutelage, and fearlessly faced their kitchens and grocery stores with useful knowledge."
"Flinn winningly offers inspiration to anyone who cares about cooking but lacks basic tools and skills."
"An amiable companion to cookbook stalwarts such as Mark Bittman's How To Cook Everything, Pam Anderson's How To Cook Without a Book, and Michael Ruhlman's Ratio, this title provides encouragement where the others offer direction. A mash-up of inspiration and reference, it will appeal to readers who enjoy a story with their instruction."
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The Kitchen Counter Cooking School : How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
by Kathleen Flinn
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The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
by Kathleen Flinn
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by Flinn, Kathleen
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