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Nutritionism: The Science and Politics of Dietary Advice
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Nutritionism: The Science and Politics of Dietary Advice Paperback - 2015

by Gyorgy Scrinis

Through an engaging investigation into such issues as the butter versus margarine debate, and the battle between low-fat, low-carb, and other weight-loss diets, Scrinis builds a revealing history of the scientific, social, and economic factors driving society's modern fascination with nutrition.


Details

  • Title Nutritionism: The Science and Politics of Dietary Advice
  • Author Gyorgy Scrinis
  • Binding Paperback
  • Edition Paperback
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Columbia University Press
  • Date 2015-02-10
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780231156578 / 023115657X
  • Weight 1.05 lbs (0.48 kg)
  • Dimensions 8.6 x 5.6 x 0.9 in (21.84 x 14.22 x 2.29 cm)
  • Themes
    • Aspects (Academic): Medical/Medicine Aspects
    • Topical: Health & Fitness
  • Library of Congress subjects Functional foods, Food - Composition
  • Library of Congress Catalog Number 2012050819
  • Dewey Decimal Code 613.2

About the author

Gyorgy Scrinis is a lecturer in food politics in the School of Land and Environment at the University of Melbourne, Australia. His research addresses the politics, sociology, and philosophy of food and of science and technology.
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Nutritionism: The Science and Politics of Dietary Advice

by Gyorgy Scrinis

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by Scrinis, Gyorgy

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by Scrinis, Gyorgy

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