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Red Classics Great Food Notes from Madras
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Red Classics Great Food Notes from Madras Paperback - 2011

by Colonel Wyvern


From the publisher

Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today.

Details

  • Title Red Classics Great Food Notes from Madras
  • Author Colonel Wyvern
  • Binding Paperback
  • Edition International Ed
  • Pages 112
  • Volumes 1
  • Language ENG
  • Publisher Penguin UK, London, England
  • Date 2011
  • ISBN 9780241951040 / 0241951046
  • Weight 0.17 lbs (0.08 kg)
  • Dimensions 7.08 x 4.41 x 0.32 in (17.98 x 11.20 x 0.81 cm)
  • Dewey Decimal Code 641.595

About the author

Colonel Kenney-Herbet 'Wyvern' greatly influenced Elizabeth David in her studies of spices in the English kitchen. Wyvern's Culinary Jottings for Madras, first appeared in 1878 and was written to instruct memsahibs in India on how to produce good Anglo-Indian food in the Victorian style with the ingredients available and also to instruct mystified native cooks on the English appetite. He returned to Britain to set up a successful cookery school in London.
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Description:
London: Penguin, 2011. First Edition. Softcover. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 79 pages. Subjects: Cooking, Indic. Cooking, European. Cooking; essays and narratives. National and regional cuisine. Genre: Culinary Arts.
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Notes from Madras (Great Food) (French Edition)
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