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Food in Chinese Culture Anthropological and Historical Perspectives Hardcover - 1977

by Eugene N. Anderson


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  • Title Food in Chinese Culture Anthropological and Historical Perspectives
  • Author Eugene N. Anderson
  • Binding Hardcover
  • Edition First
  • Publisher Yale University Press, New Haven
  • Date July 1, 1977
  • ISBN 9780300019384
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Food in Chinese Culture: Anthropological and Historical Perspectives

by K. C. Chang [Editor]

  • Used
  • Hardcover
Condition
Used - Book in good condition.
Binding
Hardcover
ISBN 10 / ISBN 13
9780300019384 / 0300019386
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1
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Santa Clarita, California, United States
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Yale University Press. Hardcover. Book in good condition. . 9x6x1. Pages look slightly warped but no water damage and text not affected. Clean pages with no markings. Minor wear on edges and corners.Ask for photos!The image in this listing is stock photo for reference. Actual item may differ. Any queries, just ask for photos. Your satisfaction matters!Textbooks may not include supplemental items i.e. CDs, access codes etc.Ships same day in most cases!
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$31.57$25.26
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Food in Chinese Culture: Anthropological and Historical Persepectives
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Food in Chinese Culture: Anthropological and Historical Persepectives

by Chang, K C

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780300019384 / 0300019386
Quantity Available
1
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Llanwrda, Carmarthenshire, United Kingdom
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$42.11
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Yale University Press, 1977. Book. Very Good. hardback. hardback, octavo, two initials in a small hand tot he front free endpaper, a very good tightly bound copy with a clean and unmarked text. Illustrated, 429pp.
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$42.11
$21.66 shipping to USA
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Food in Chinese Culture : Anthropological and Historical Perspectives

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780300019384 / 0300019386
Quantity Available
1
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Reno, Nevada, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$37.10
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Description:
Yale University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$37.10
FREE shipping to USA
No image available

Food in Chinese Culture : Anthropological and Historical Perspectives

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780300019384 / 0300019386
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$37.21
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Description:
Yale University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$37.21
FREE shipping to USA
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Food in Chinese Culture: Anthropological and Historical Perspectives

by Chang, K.C., ed

  • Used
  • Hardcover
Condition
Used - VG-/VG- ex-library with labels and stamps on spine, block, inside front and rear covers and title page verso. Binding tight. DJ
Edition
Second Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780300019384 / 0300019386
Quantity Available
1
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Columbia, Pennsylvania, United States
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Description:
New Haven: Yale University Press, 1978. Second Printing. Hardcover. VG-/VG- ex-library with labels and stamps on spine, block, inside front and rear covers and title page verso. Binding tight. DJ flaps lightly unfolding from shelf wear, and some soiling to very top of dj. Overall light shelfwear. Pages are otherwise clean.). Tan cloth over boards; red title block on spine with gold lettering. 429 pp., including 32 pp. bw illustrations With bw illustrations at start of each chapter. A unique analysis of a culture through its eating habits, covering all the major periods of Chinese history. Includes philosopy, religion and medicine as it pertains to food. (paraphrased from the dj). Included are charts and tables and a list of dynasties.
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$40.00
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Food in Chinese Culture : Anthropological and Historical Perspectives

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780300019384 / 0300019386
Quantity Available
1
Seller
Dunfermline, Fife, United Kingdom
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$41.46
$10.00 shipping to USA

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Description:
Yale University Press. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$41.46
$10.00 shipping to USA
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Food in Chinese Culture: Anthropological and Historical Perspectives

by K. C. Chang [Editor]

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780300019384 / 0300019386
Quantity Available
1
Seller
San Diego, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$125.84
$5.45 shipping to USA

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Description:
Yale University Press. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$125.84
$5.45 shipping to USA