Description:
Yale University Press. Hardcover. Book in good condition. . 9x6x1. Pages look slightly warped but no water damage and text not affected. Clean pages with no markings. Minor wear on edges and corners.Ask for photos!The image in this listing is stock photo for reference. Actual item may differ. Any queries, just ask for photos. Your satisfaction matters!Textbooks may not include supplemental items i.e. CDs, access codes etc.Ships same day in most cases!
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Food in Chinese Culture Anthropological and Historical Perspectives Hardcover - 1977
by Eugene N. Anderson
Details
- Title Food in Chinese Culture Anthropological and Historical Perspectives
- Author Eugene N. Anderson
- Binding Hardcover
- Edition First
- Publisher Yale University Press, New Haven
- Date July 1, 1977
- ISBN 9780300019384
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Food in Chinese Culture: Anthropological and Historical Perspectives
by K. C. Chang [Editor]
- Used
- Hardcover
- Condition
- Used - Book in good condition.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780300019384 / 0300019386
- Quantity Available
- 1
- Seller
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Santa Clarita, California, United States
- Item Price
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$31.57$25.26Save $6.31!$4.99 shipping to USA
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$31.57$25.26
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Food in Chinese Culture: Anthropological and Historical Persepectives
by Chang, K C
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780300019384 / 0300019386
- Quantity Available
- 1
- Seller
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Llanwrda, Carmarthenshire, United Kingdom
- Item Price
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$42.11$21.66 shipping to USA
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Description:
Yale University Press, 1977. Book. Very Good. hardback. hardback, octavo, two initials in a small hand tot he front free endpaper, a very good tightly bound copy with a clean and unmarked text. Illustrated, 429pp.
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$42.11
$21.66
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Food in Chinese Culture : Anthropological and Historical Perspectives
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780300019384 / 0300019386
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
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$37.10FREE shipping to USA
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Description:
Yale University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$37.10
FREE shipping to USA
Food in Chinese Culture : Anthropological and Historical Perspectives
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780300019384 / 0300019386
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$37.21FREE shipping to USA
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Description:
Yale University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$37.21
FREE shipping to USA
Food in Chinese Culture: Anthropological and Historical Perspectives
by Chang, K.C., ed
- Used
- Hardcover
- Condition
- Used - VG-/VG- ex-library with labels and stamps on spine, block, inside front and rear covers and title page verso. Binding tight. DJ
- Edition
- Second Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780300019384 / 0300019386
- Quantity Available
- 1
- Seller
-
Columbia, Pennsylvania, United States
- Item Price
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$40.00$8.99 shipping to USA
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Description:
New Haven: Yale University Press, 1978. Second Printing. Hardcover. VG-/VG- ex-library with labels and stamps on spine, block, inside front and rear covers and title page verso. Binding tight. DJ flaps lightly unfolding from shelf wear, and some soiling to very top of dj. Overall light shelfwear. Pages are otherwise clean.). Tan cloth over boards; red title block on spine with gold lettering. 429 pp., including 32 pp. bw illustrations With bw illustrations at start of each chapter. A unique analysis of a culture through its eating habits, covering all the major periods of Chinese history. Includes philosopy, religion and medicine as it pertains to food. (paraphrased from the dj). Included are charts and tables and a list of dynasties.
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$40.00
$8.99
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Food in Chinese Culture : Anthropological and Historical Perspectives
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780300019384 / 0300019386
- Quantity Available
- 1
- Seller
-
Dunfermline, Fife, United Kingdom
- Item Price
-
$41.46$10.00 shipping to USA
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Description:
Yale University Press. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$41.46
$10.00
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Food in Chinese Culture: Anthropological and Historical Perspectives
by K. C. Chang [Editor]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780300019384 / 0300019386
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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$125.84$5.45 shipping to USA
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Description:
Yale University Press. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$125.84
$5.45
shipping to USA