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The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook Hardcover - 2006
by Edna Lewis
The commemorative 30th-anniversary edition of "The Taste of Country Cooking," a great American classic on Southern food, includes an Introduction from editor Judith Jones about how the book came to be.
From the jacket flap
The recipes and reminiscences of the American country cooking Lewis grew up with some 50 years ago. A richly evocative memoir of a lost time and a practical guide to recovering its joys in your own kitchen.
Details
- Title The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook
- Author Edna Lewis
- Binding Hardcover
- Edition 13 Anv
- Pages 304
- Volumes 1
- Language ENG
- Publisher Knopf Publishing Group, New York
- Date 2006-08-01
- Illustrated Yes
- ISBN 9780307265609 / 0307265609
- Weight 1.41 lbs (0.64 kg)
- Dimensions 9.44 x 6.94 x 1.09 in (23.98 x 17.63 x 2.77 cm)
-
Themes
- Cultural Region: Mid-Atlantic
- Cultural Region: South Atlantic
- Cultural Region: Southeast U.S.
- Cultural Region: South
- Ethnic Orientation: African American
- Library of Congress subjects Cookery - Virginia, Freetown, Va - History
- Dewey Decimal Code 641.597
Excerpt
Media reviews
Citations
- People Weekly, 11/27/2006, Page 57
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The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook
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