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Food in Early Modern Europe
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Food in Early Modern Europe Hardcover - 2003

by Ken Albala


Details

  • Title Food in Early Modern Europe
  • Author Ken Albala
  • Binding Hardcover
  • Edition First Edition
  • Pages 280
  • Volumes 1
  • Language ENG
  • Publisher Greenwood, Westport
  • Date 2003-02-28
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index
  • ISBN 9780313319624 / 0313319626
  • Weight 1.23 lbs (0.56 kg)
  • Dimensions 9.7 x 6.18 x 0.98 in (24.64 x 15.70 x 2.49 cm)
  • Library of Congress subjects Europe - Social life and customs, Food habits - Europe - History
  • Library of Congress Catalog Number 2002028431
  • Dewey Decimal Code 394.120

Media reviews

Citations

  • American Reference Bks Annual, 01/01/2004, Page 600

About the author

KEN ALBALA is Associate Professor in the History Department at the University of the Pacific, Stockton, California. He specializes in food history and is the author of Eating Right in the Renaissance (2001).
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Food in Early Modern Europe (Food through History)

Food in Early Modern Europe (Food through History)

by Albala, Ken

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Hardcover
ISBN 10 / ISBN 13
9780313319624 / 0313319626
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Food in Early Modern Europe
Stock Photo: Cover May Be Different

Food in Early Modern Europe

by Albala, Ken

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Used - Very Good
ISBN 10 / ISBN 13
9780313319624 / 0313319626
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Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Food in Early Modern Europe

Food in Early Modern Europe

by Robert W. Allen

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ISBN 10 / ISBN 13
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foo
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$83.17
$10.27 shipping to USA
Food in Early Modern Europe

Food in Early Modern Europe

by Ken Albala

  • New
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Binding
Hardcover
ISBN 10 / ISBN 13
9780313319624 / 0313319626
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Hardback. New. Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home?
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$102.64
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Food in Early Modern Europe (Food through History)
Stock Photo: Cover May Be Different

Food in Early Modern Europe (Food through History)

by Ken Albala

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Hardcover
ISBN 10 / ISBN 13
9780313319624 / 0313319626
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Greenwood Pub Group, 2003. Hardcover. New. 360 pages. 9.25x6.25x0.75 inches.
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Food in Early Modern Europe (Food through History)
Stock Photo: Cover May Be Different

Food in Early Modern Europe (Food through History)

by Albala, Ken

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ISBN 10 / ISBN 13
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Food in Early Modern Europe (Food through History)
Stock Photo: Cover May Be Different

Food in Early Modern Europe (Food through History)

by Albala, Ken

  • New
  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780313319624 / 0313319626
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Food in Early Modern Europe
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Food in Early Modern Europe

by Allen, Robert W

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