Description:
Hardback. Very Good.
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Details
- Title Food in Early Modern Europe
- Author Ken Albala
- Binding Hardcover
- Edition First Edition
- Pages 280
- Volumes 1
- Language ENG
- Publisher Greenwood, Westport
- Date 2003-02-28
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index
- ISBN 9780313319624 / 0313319626
- Weight 1.23 lbs (0.56 kg)
- Dimensions 9.7 x 6.18 x 0.98 in (24.64 x 15.70 x 2.49 cm)
- Library of Congress subjects Europe - Social life and customs, Food habits - Europe - History
- Library of Congress Catalog Number 2002028431
- Dewey Decimal Code 394.120
Media reviews
Citations
- American Reference Bks Annual, 01/01/2004, Page 600
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Food in Early Modern Europe (Food through History)
by Albala, Ken
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GORING BY SEA, West Sussex, United Kingdom
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Food in Early Modern Europe
by Albala, Ken
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Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Food in Early Modern Europe
by Robert W. Allen
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foo
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Food in Early Modern Europe
by Ken Albala
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- Hardcover
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- Hardcover
- ISBN 10 / ISBN 13
- 9780313319624 / 0313319626
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Southport, Merseyside, United Kingdom
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Hardback. New. Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home?
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Food in Early Modern Europe (Food through History)
by Ken Albala
- New
- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780313319624 / 0313319626
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Exeter, Devon, United Kingdom
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Greenwood Pub Group, 2003. Hardcover. New. 360 pages. 9.25x6.25x0.75 inches.
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Food in Early Modern Europe (Food through History)
by Albala, Ken
- Used
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Food in Early Modern Europe (Food through History)
by Albala, Ken
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- Hardcover
- ISBN 10 / ISBN 13
- 9780313319624 / 0313319626
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San Diego, California, United States
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Greenwood, 2003-02-28. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Food in Early Modern Europe
by Allen, Robert W
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Victoria, British Columbia, Canada
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New. Special order direct from the distributor
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