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Hardback. Very Good.
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture Hardcover - 2004
by Harold McGee
Details
- Title McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
- Author Harold McGee
- Binding Hardcover
- Edition First Edition
- Pages 896
- Volumes 1
- Language ENG
- Publisher Hodder & Stoughton, London
- Date November 8, 2004
- ISBN 9780340831496 / 0340831499
- Dewey Decimal Code 641
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Mcgee, Harold
- Used
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- Hardcover
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- Used - Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780340831496 / 0340831499
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- 5
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GORING BY SEA, West Sussex, United Kingdom
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold Mcgee
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780340831496 / 0340831499
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Uxbridge, Greater London, United Kingdom
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.
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Stock Photo: Cover May Be Different
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold McGee
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780340831496 / 0340831499
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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$58.31$12.84 shipping to USA
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Hodder & Stoughton Ltd, 2004. Hardcover. New. 896 pages. 9.53x6.50x2.56 inches.
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$58.31
$12.84
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