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Cooking with Wholegrains: The Basic Wholegrain Cookbook Paperback - 2010
by Mildred Ellen Orton; Orton; Foreword by Deborah Madison
Details
- Title Cooking with Wholegrains: The Basic Wholegrain Cookbook
- Author Mildred Ellen Orton; Orton; Foreword by Deborah Madison
- Binding Paperback
- Edition Reprint
- Pages 80
- Volumes 1
- Language ENG
- Publisher Farrar, Strauss & Giroux-3pl, NY USA
- Date 2010-10-12
- ISBN 9780374532611 / 0374532613
- Weight 0.25 lbs (0.11 kg)
- Dimensions 8.3 x 5.4 x 0.3 in (21.08 x 13.72 x 0.76 cm)
- Library of Congress Catalog Number 2010926565
- Dewey Decimal Code 641.6
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Cooking with Wholegrains: The Basic Wholegrain Cookbook
by Mildred Ellen Orton
- Used
- Paperback
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- Used - Like New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780374532611 / 0374532613
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Chicago, Illinois, United States
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Farrar, Straus and Giroux. Used - Like New. 2010. Paperback. Small publisher's mark on bottom of text block. Fine.
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Cooking with Wholegrains
by Orton, Mildred Ellen
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- Used - Good
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- 9780374532611 / 0374532613
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Mishawaka, Indiana, United States
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Farrar, Straus & Giroux. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Cooking with Wholegrains
by Orton, Mildred Ellen
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- Used - Good
- ISBN 10 / ISBN 13
- 9780374532611 / 0374532613
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Reno, Nevada, United States
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Farrar, Straus & Giroux. Used - Good. Used book that is in clean, average condition without any missing pages.
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Cooking with Wholegrains: The Basic Wholegrain Cookbook
by Mildred Ellen Orton
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- 9780374532611 / 0374532613
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Cooking with Wholegrains: The Basic Wholegrain Cookbook
by Mildred Ellen Orton, Vrest Orton (Introduction), Deborah Madison (Foreword)
- Used
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- Used: Good
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- Reprint
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HOUSTON, Texas, United States
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Farrar, Straus and Giroux, 2010-10-12. Reprint. Paperback. Used: Good.
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Cooking with Wholegrains: The Basic Wholegrain Cookbook
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- Used - Collectible - Good
- ISBN 10 / ISBN 13
- 9780374532611 / 0374532613
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Frederick, Maryland, United States
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Farrar, Straus and Giroux. Collectible - Good. Signed Copy Collectible - Good. New revised edition. Inscribed by author on title page.
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Cooking with Wholegrains: The Basic Wholegrain Cookbook
by Orton, Mildred Ellen; Orton, Vrest [Introduction]; Madison, Deborah [Foreword];
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780374532611 / 0374532613
- Quantity Available
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HOUSTON, Texas, United States
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Farrar, Straus and Giroux, 2010-10-12. Paperback. Used:Good.
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Cooking with Wholegrains: The Basic Wholegrain Cookbook
by Orton, Mildred Ellen
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780374532611 / 0374532613
- Quantity Available
- 1
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Victoria, British Columbia, Canada
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FARRAR STRAUSS GIROUX 3PL. New. Special order direct from the distributor
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Cooking with Wholegrains
by Mildred Ellen Orton
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- Paperback
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9780374532611 / 0374532613
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- 10
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. Intends to reintroduce the joys of wholegrain recipes to the American home cook. This book offers readers a simple, warm, and welcoming approach to such regional classics as Southern Johnnycake and Vermont Indian Pudding. It includes an argument for wholegrains, as well as a witty critique of the refined, shelf-stable flours.
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COOKING WITH WHOLEGRAINS
by Orton, Mildred Ellen
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780374532611 / 0374532613
- Quantity Available
- 1
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San Diego, California, United States
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$61.43$5.45 shipping to USA
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Fsg Adult, 2010-10-12. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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