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Mastering the art of French cooking by Julia Child ISBN 13: 9780375413407

ISBN 10: 0375413405

Hardcover; New York: Knopf, 2001; ISBN-13: 978-0375413407

"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for forty years, has been teaching Americans how.

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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck

  • Used
  • very good
Condition
Used - Very Good
Edition
40th Anniversary
ISBN 13
9780375413407
ISBN 10
0375413405
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1
Seller
Philadelphia, Pennsylvania
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Knopf. 40th Anniversary. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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$25.78
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

by Julia Child

  • Used
Condition
UsedGood
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
1
Seller
Brooklyn Park, Minnesota
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$23.42
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UsedGood. Cover has some rubbing and edge wear. Access codes, CD's, and other accessories may not be included. All items ship Mon-Fri.
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$23.42
$2.99 shipping to USA
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck

  • Used
  • good
  • hardcover
Condition
Used - GOOD
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
1
Seller
Toledo, Ohio
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$23.49
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Description:
Knopf. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Item Price
$23.49
$3.00 shipping to USA
Mastering the Art of French Cooking, Vol. 1
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Mastering the Art of French Cooking, Vol. 1

by Julia Child; Louisette Bertholle; Simone Beck

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
1
Seller
Diamond Springs, California
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$25.00
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Description:
New York: Knopf, 2009. Near fine hard cover in near fine dust jacket. A beautiful, like-new copy that is the movie tie-in edition to the Nora Ephron film "Julie and Julia" starring Meryl Streep as Julia Child. Includes wrap around band promoting the film. Carefully packaged in a padded box for safe shipping. . Hard Cover. Near Fine/Near Fine.
Item Price
$25.00
$3.95 shipping to USA
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

by Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]

  • New
  • hardcover
Condition
New
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
800
Seller
Fairfax Station, Virginia
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$26.69
$3.99 shipping to USA

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Description:
Knopf, 2001-10-16. Hardcover. New.
Item Price
$26.69
$3.99 shipping to USA
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

by Julia Child

  • Used
Condition
UsedVeryGood
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
1
Seller
Bensalem, Pennsylvania
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$33.60
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Description:
UsedVeryGood. Minor shelf wear
Item Price
$33.60
FREE shipping to USA
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

by Julia Child

  • New
Condition
New
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
1
Seller
Bensalem, Pennsylvania
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$34.31
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Description:
New. .
Item Price
$34.31
FREE shipping to USA
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

by Julia Child

  • New
Condition
New
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
1
Seller
Philadelphia, Pennsylvania
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$34.31
FREE shipping to USA

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Description:
New. .
Item Price
$34.31
FREE shipping to USA
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck

  • Used
Condition
Used - Very Good
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
1
Seller
Frederick, Maryland
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$31.27
$3.99 shipping to USA

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Description:
Knopf. Used - Very Good. Very Good condition. Very Good dust jacket. Volume 1. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
$31.27
$3.99 shipping to USA
Mastering the Art of French Cooking. Volume I

Mastering the Art of French Cooking. Volume I

by Julia Child; Louisette Bertholle; Simone Beck

  • Used
  • fine
  • Hardcover
Condition
Used - Fine
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
1
Seller
East Granby, Connecticut
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$37.99
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Description:
New York: Alfred A. Knopf, 2009. 2009 printing, with the additional paper dustjacket band advertising the movie Julie & Julia. Fine condition, looks and feels new and unread, very tight binding, clean pages, no names or other markings. The mylar protected dustjacket is not priceclipped [40.00] and is in about fine condition with a small and faint smudge to the outer edge of the front inner flap, otherwise fine with no chips or tears.. Hard Cover. Fine/Very Good. 4to - over 9¾" - 12" tall.
Item Price
$37.99
FREE shipping to USA
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

by Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]

  • Used
  • hardcover
Condition
Like New
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
800
Seller
Fairfax Station, Virginia
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$34.14
$3.99 shipping to USA

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Description:
Knopf, 2001-10-16. Hardcover. Like New.
Item Price
$34.14
$3.99 shipping to USA
Mastering the Art of French Cooking, Vol. 1
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking, Vol. 1

by Julia Child; Louisette Bertholle; Simone Beck; Illustrator-Sidonie Coryn

  • Used
  • hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
1
Seller
HOUSTON, Texas
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$39.46
FREE shipping to USA

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Description:
Alfred A. Knopf, 2001-10-16. Hardcover. Used: Good.
Item Price
$39.46
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Mastering the Art of French Cooking:  Volume One
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Mastering the Art of French Cooking: Volume One

by CHILD, Julia, BERTHOLLE, Louisette, and BECK, Simone

  • Used
  • hardcover
Condition
Used - Fine in Near Fine dust jacket
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
1
Seller
Springfield, Massachusetts
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$35.00
$6.00 shipping to USA

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Description:
NY:: Knopf,. Fine in Near Fine dust jacket. 2001. Hardcover. 0375413405 . Volume One only. Fortieth Anniversary edition (book club). Fine in an about fine (trace edge wear) dust jacket. .
Item Price
$35.00
$6.00 shipping to USA
Mastering the Art of French Cooking, 50th Anniversary Edition
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Mastering the Art of French Cooking, 50th Anniversary Edition

by Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn (Illustrator)

  • Used
  • hardcover
Condition
Used:Good
Edition
40th Anniversary
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
1
Seller
HOUSTON, Texas
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$41.02
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Description:
Alfred A. Knopf, 2001-10-16. 40th Anniversary. Hardcover. Used:Good.
Item Price
$41.02
FREE shipping to USA
MASTERING THE ART OF FRENCH COOKING
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MASTERING THE ART OF FRENCH COOKING

by CHILD,J

  • New
  • hardcover
Condition
New
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
1
Seller
NEW YORK, New York
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$40.00
$3.99 shipping to USA

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Description:
hc. New. Brand New. Ships from an indie bookstore in NYC.
Item Price
$40.00
$3.99 shipping to USA
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

by Julia Child; Louisette Bertholle; Simone Beck

  • New
  • hardcover
Condition
New
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
12
Seller
Wilmington, North Carolina
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$44.66
$1.85 shipping to USA

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Description:
Knopf, 2001 Hardcover. New.
Item Price
$44.66
$1.85 shipping to USA
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck

  • New
Condition
New
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
178
Seller
Victoria, British Columbia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$45.00
$5.99 shipping to USA

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Description:
Knopf. New. Special order direct from the distributor
Item Price
$45.00
$5.99 shipping to USA
Mastering the art of French Cooking 50th Anniversary
Stock Photo: Cover May Be Different

Mastering the art of French Cooking 50th Anniversary

by Julia Child; Louisette Bertholle; Simone Beck; Illustrator-Sidonie Coryn

  • Used
  • good
  • hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
4
Seller
Franklin, Tennessee
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$44.95
$3.95 shipping to USA

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Description:
Alfred A. Knopf, 2001-10-16. Hardcover. Good.
Item Price
$44.95
$3.95 shipping to USA
Mastering the Art of French Cooking
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking

by Child, Julia, Bertholle, Louisette, Beck, Simone

  • Used
  • hardcover
Condition
Used
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
1
Seller
Eureka, California
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$50.00
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Description:
Alfred A. Knopf, 2011. Hardcover. A new copy. NEW YORK TIMES BEST SELLER - For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.' --Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue… Read More
Item Price
$50.00
$5.00 shipping to USA
Mastering the Art of French Cooking
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette;Beck, Simone

  • New
Condition
New
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity-available
1
Seller
Minneapolis, Minnesota
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$54.72
$3.99 shipping to USA

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Description:
Random House Inc. New. Brand New.
Item Price
$54.72
$3.99 shipping to USA
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