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Knopf. 40th Anniversary. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Mastering the art of French cooking ISBN 13: 9780375413407
ISBN 10: 0375413405
Hardcover; New York: Knopf, 2001; ISBN-13: 978-0375413407
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- very good
- Condition
- Used - Very Good
- Edition
- 40th Anniversary
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
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- 1
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Philadelphia, Pennsylvania
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$25.78FREE shipping to USA
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
- Used
- Condition
- UsedGood
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
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Brooklyn Park, Minnesota
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$23.42$2.99 shipping to USA
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UsedGood. Cover has some rubbing and edge wear. Access codes, CD's, and other accessories may not be included. All items ship Mon-Fri.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- good
- hardcover
- Condition
- Used - GOOD
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
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Toledo, Ohio
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$23.49$3.00 shipping to USA
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Knopf. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Mastering the Art of French Cooking, Vol. 1
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
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- 1
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Diamond Springs, California
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$25.00$3.95 shipping to USA
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New York: Knopf, 2009. Near fine hard cover in near fine dust jacket. A beautiful, like-new copy that is the movie tie-in edition to the Nora Ephron film "Julie and Julia" starring Meryl Streep as Julia Child. Includes wrap around band promoting the film. Carefully packaged in a padded box for safe shipping. . Hard Cover. Near Fine/Near Fine.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]
- New
- hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity-available
- 800
- Seller
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Fairfax Station, Virginia
- Item Price
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$26.69$3.99 shipping to USA
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Knopf, 2001-10-16. Hardcover. New.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
- Used
- Condition
- UsedVeryGood
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity-available
- 1
- Seller
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Bensalem, Pennsylvania
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$33.60FREE shipping to USA
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Description:
UsedVeryGood. Minor shelf wear
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$33.60
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
- New
- Condition
- New
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity-available
- 1
- Seller
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Bensalem, Pennsylvania
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$34.31FREE shipping to USA
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New. .
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$34.31
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
- New
- Condition
- New
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity-available
- 1
- Seller
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Philadelphia, Pennsylvania
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$34.31FREE shipping to USA
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New. .
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$34.31
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Condition
- Used - Very Good
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity-available
- 1
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Frederick, Maryland
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$31.27$3.99 shipping to USA
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Description:
Knopf. Used - Very Good. Very Good condition. Very Good dust jacket. Volume 1. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Mastering the Art of French Cooking. Volume I
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity-available
- 1
- Seller
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East Granby, Connecticut
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$37.99FREE shipping to USA
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Description:
New York: Alfred A. Knopf, 2009. 2009 printing, with the additional paper dustjacket band advertising the movie Julie & Julia. Fine condition, looks and feels new and unread, very tight binding, clean pages, no names or other markings. The mylar protected dustjacket is not priceclipped [40.00] and is in about fine condition with a small and faint smudge to the outer edge of the front inner flap, otherwise fine with no chips or tears.. Hard Cover. Fine/Very Good. 4to - over 9¾" - 12" tall.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]
- Used
- hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity-available
- 800
- Seller
-
Fairfax Station, Virginia
- Item Price
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$34.14$3.99 shipping to USA
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Description:
Knopf, 2001-10-16. Hardcover. Like New.
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Mastering the Art of French Cooking, Vol. 1
by Julia Child; Louisette Bertholle; Simone Beck; Illustrator-Sidonie Coryn
- Used
- hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity-available
- 1
- Seller
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HOUSTON, Texas
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$39.46FREE shipping to USA
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Description:
Alfred A. Knopf, 2001-10-16. Hardcover. Used: Good.
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$39.46
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Mastering the Art of French Cooking: Volume One
by CHILD, Julia, BERTHOLLE, Louisette, and BECK, Simone
- Used
- hardcover
- Condition
- Used - Fine in Near Fine dust jacket
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity-available
- 1
- Seller
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Springfield, Massachusetts
- Item Price
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$35.00$6.00 shipping to USA
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Description:
NY:: Knopf,. Fine in Near Fine dust jacket. 2001. Hardcover. 0375413405 . Volume One only. Fortieth Anniversary edition (book club). Fine in an about fine (trace edge wear) dust jacket. .
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$35.00
$6.00
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Mastering the Art of French Cooking, 50th Anniversary Edition
by Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn (Illustrator)
- Used
- hardcover
- Condition
- Used:Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity-available
- 1
- Seller
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HOUSTON, Texas
- Item Price
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$41.02FREE shipping to USA
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Description:
Alfred A. Knopf, 2001-10-16. 40th Anniversary. Hardcover. Used:Good.
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$41.02
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MASTERING THE ART OF FRENCH COOKING
by CHILD,J
- New
- hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity-available
- 1
- Seller
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NEW YORK, New York
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$40.00$3.99 shipping to USA
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Description:
hc. New. Brand New. Ships from an indie bookstore in NYC.
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$40.00
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- New
- hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity-available
- 12
- Seller
-
Wilmington, North Carolina
- Item Price
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$44.66$1.85 shipping to USA
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Description:
Knopf, 2001 Hardcover. New.
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$44.66
$1.85
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- New
- Condition
- New
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity-available
- 178
- Seller
-
Victoria, British Columbia
- Item Price
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$45.00$5.99 shipping to USA
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Description:
Knopf. New. Special order direct from the distributor
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$45.00
$5.99
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Mastering the art of French Cooking 50th Anniversary
by Julia Child; Louisette Bertholle; Simone Beck; Illustrator-Sidonie Coryn
- Used
- good
- hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity-available
- 4
- Seller
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Franklin, Tennessee
- Item Price
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$44.95$3.95 shipping to USA
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Description:
Alfred A. Knopf, 2001-10-16. Hardcover. Good.
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$44.95
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Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, Beck, Simone
- Used
- hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity-available
- 1
- Seller
-
Eureka, California
- Item Price
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$50.00$5.00 shipping to USA
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Description:
Alfred A. Knopf, 2011. Hardcover. A new copy. NEW YORK TIMES BEST SELLER - For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.' --Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue…
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Mastering the Art of French Cooking
by Child, Julia; Bertholle, Louisette;Beck, Simone
- New
- Condition
- New
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity-available
- 1
- Seller
-
Minneapolis, Minnesota
- Item Price
-
$54.72$3.99 shipping to USA
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Description:
Random House Inc. New. Brand New.
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