Mastering the art of French cooking by Julia Child ISBN 13: 9780375413407

Knopf. 40th Anniversary. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

UsedGood. Cover has some rubbing and edge wear. Access codes, CD's, and other accessories may not be included. All items ship Mon-Fri.

Knopf. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

New York: Knopf, 2009. Near fine hard cover in near fine dust jacket. A beautiful, like-new copy that is the movie tie-in edition to the Nora Ephron film "Julie and Julia" starring Meryl Streep as Julia Child. Includes wrap around band promoting the film. Carefully packaged in a padded box for safe shipping. . Hard Cover. Near Fine/Near Fine.

Knopf, 2001-10-16. Hardcover. New.

UsedVeryGood. Minor shelf wear

New. .

New. .

Knopf. Used - Very Good. Very Good condition. Very Good dust jacket. Volume 1. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

New York: Alfred A. Knopf, 2009. 2009 printing, with the additional paper dustjacket band advertising the movie Julie & Julia. Fine condition, looks and feels new and unread, very tight binding, clean pages, no names or other markings. The mylar protected dustjacket is not priceclipped [40.00] and is in about fine condition with a small and faint smudge to the outer edge of the front inner flap, otherwise fine with no chips or tears.. Hard Cover. Fine/Very Good. 4to - over 9¾" - 12" tall.

Knopf, 2001-10-16. Hardcover. Like New.

Alfred A. Knopf, 2001-10-16. Hardcover. Used: Good.

NY:: Knopf,. Fine in Near Fine dust jacket. 2001. Hardcover. 0375413405 . Volume One only. Fortieth Anniversary edition (book club). Fine in an about fine (trace edge wear) dust jacket. .

Alfred A. Knopf, 2001-10-16. 40th Anniversary. Hardcover. Used:Good.

hc. New. Brand New. Ships from an indie bookstore in NYC.

Knopf, 2001 Hardcover. New.

Knopf. New. Special order direct from the distributor

Alfred A. Knopf, 2001-10-16. Hardcover. Good.

Alfred A. Knopf, 2011. Hardcover. A new copy. NEW YORK TIMES BEST SELLER - For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.' --Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue… Read More

Random House Inc. New. Brand New.