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Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural
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Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients: A Cookbook Paperback - 2015

by Nancy Cain


From the publisher

NANCY CAIN is the owner of Against the Grain Gourmet, her gluten- and grain-free bread company and a multimillion-dollar national brand distributed in Whole Foods and natural food stores everywhere. She lives with her gluten-free family in Vermont.

Details

  • Title Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients: A Cookbook
  • Author Nancy Cain
  • Binding Paperback
  • Edition Hardback
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter Publishers
  • Date 2015-02-03
  • Illustrated Yes
  • ISBN 9780385345552 / 0385345550
  • Weight 2.4 lbs (1.09 kg)
  • Dimensions 9.4 x 7.7 x 1.3 in (23.88 x 19.56 x 3.30 cm)
  • Library of Congress subjects Baking, Gluten-free diet
  • Library of Congress Catalog Number 2014008646
  • Dewey Decimal Code 641.815

About the author

NANCY CAIN is the owner of Against the Grain Gourmet, a line of gluten-free breads and pizzas available at supermarkets and natural food stores nationwide. She lives with her gluten-free family in Vermont.
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Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A...
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Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook

by Cain, Nancy

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Against the Grain : Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : a...
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Against the Grain : Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : a Cookbook

by Cain, Nancy

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Against the Grain : Real Ingredients from Whole Foods, No Additives or Chemicals - The Way...

Against the Grain : Real Ingredients from Whole Foods, No Additives or Chemicals - The Way Gluten-Free Should Be

by Nancy Cain

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Crown Publishing Group, The, 2015. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Against the Grain : Real Ingredients from Whole Foods, No Additives or Chemicals - The Way...

Against the Grain : Real Ingredients from Whole Foods, No Additives or Chemicals - The Way Gluten-Free Should Be

by Nancy Cain

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Crown Publishing Group, The, 2015. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A...
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Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook

by Cain, Nancy

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ISBN 10 / ISBN 13
9780385345552 / 0385345550
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Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A...
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Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook

by Cain, Nancy

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ISBN 10 / ISBN 13
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Used - Good. Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.

Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or guar gums or other mystery chemical additives allowed. That led her to adapt many of her family's favorite recipes, including their beloved pizzas, pastas, and more, to this real food technique. In Against the Grain, Nancy finally shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes.
For any of these cookies, cakes, pies, sandwiches, and casseroles, you use only natural ingredients such as buckwheat flour, brown rice flour, and ripe fruits and vegetables. Whether you're making Potato Rosemary Bread, iced Red Velvet Cupcakes, Lemon-Thyme-Summer Squash… Read More
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Against the Grain : Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : a...
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Against the Grain : Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : a Cookbook

by Cain, Nancy

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ISBN 10 / ISBN 13
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Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook

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Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A...
Stock Photo: Cover May Be Different

Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook

by Cain, Nancy

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Paperback
ISBN 10 / ISBN 13
9780385345552 / 0385345550
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Against the Grain: Real Ingredients from Whole Foods, No Additives or Chemicals - the Way...
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Against the Grain: Real Ingredients from Whole Foods, No Additives or Chemicals - the Way Gluten-free Should Be

by Cain, Nancy

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ISBN 10 / ISBN 13
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