Description:
Knopf, 1977-03-12. Hardcover. Acceptable. 8x5x1.
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Details
- Title J Beard Thery&prac Ckg
- Author James A. Beard
- Binding Hardcover
- Edition First edition
- Volumes 1
- Language ENG
- Publisher Alfred A. Knopf, New York
- Date 1977
- ISBN 9780394484938 / 0394484932
- Weight 1.86 lbs (0.84 kg)
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James Beard's Theory & Practice of Good Cooking
by James Beard; Karl Stuecklen [Illustrator]; Jose Wilson [Collaborator];
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394484938 / 0394484932
- Quantity Available
- 1
- Seller
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Houston, Texas, United States
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$5.74FREE shipping to USA
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Stock Photo: Cover May Be Different
James Beard's Theory & Practice of Good Cooking
by James Beard; Karl Stuecklen [Illustrator]; Jose Wilson [Collaborator];
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394484938 / 0394484932
- Quantity Available
- 1
- Seller
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Kingwood, Texas, United States
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$5.75FREE shipping to USA
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Description:
Knopf, 1977-03-12. Hardcover. Acceptable. 8x5x1.
Item Price
$5.75
FREE shipping to USA
Stock Photo: Cover May Be Different
James Beard's Theory & Practice of Good Cooking
by James Beard
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780394484938 / 0394484932
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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$7.18$3.99 shipping to USA
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Description:
Knopf. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Stock Photo: Cover May Be Different
James Beard's Theory and Practice of Good Cooking
by Beard, James A
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780394484938 / 0394484932
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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$7.40FREE shipping to USA
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Description:
Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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$7.40
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James Beard's Theory and Practice of Good Cooking
by Beard, James A
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780394484938 / 0394484932
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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$7.40FREE shipping to USA
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Knopf Doubleday Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$7.40
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Stock Photo: Cover May Be Different
James Beard's Theory and Practice of Good Cooking
by Beard, James A
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780394484938 / 0394484932
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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$7.40FREE shipping to USA
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Description:
Knopf Doubleday Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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$7.40
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James Beard's Theory & Practice of Good Cooking
by James Beard; Illustrator-Karl Stuecklen; Collaborator-Jose Wilson
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394484938 / 0394484932
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$10.04FREE shipping to USA
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Description:
Knopf, 1977-03-12. Hardcover. Used: Good.
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Stock Photo: Cover May Be Different
James Beard's Theory & Practice of Good Cooking
by James Beard; Karl Stuecklen [Illustrator]; Jose Wilson [Collaborator];
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Third printing, May 1977
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394484938 / 0394484932
- Quantity Available
- 1
- Seller
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Portland, Oregon, United States
- Item Price
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$12.00$6.50 shipping to USA
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Description:
Knopf, 1977-03-12. Third printing, May 1977. Hardcover. Good/Good. Hardbound book in good condition. Bumping to either end of spine and light soil to all edges of text block. Pages remain clean and sharp cornered. Dust jacket in mylar shows a narrow strip of sunning at top edge, and minor shelfwear overall.
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James Beard's Theory & Practice of Good Cooking
by Beard, James
- Used
- Hardcover
- Condition
- Used - Very good condition
- Edition
- 3rd printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394484938 / 0394484932
- Quantity Available
- 1
- Seller
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Readville, Massachusetts, United States
- Item Price
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$17.00$4.90 shipping to USA
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Description:
New York: Alfred A. Knopf, 1977. 3rd printing. Hardcover. Very good condition/good. 465p.
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$17.00
$4.90
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Stock Photo: Cover May Be Different
James Beard's Theory & Practice of Good Cooking James Beard; Karl Stuecklen and Jose Wilson
by James Beard
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394484938 / 0394484932
- Quantity Available
- 1
- Seller
-
worcester, Massachusetts, United States
- Item Price
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$20.00$2.00 shipping to USA
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Description:
Knopf, 1977-03-12. hardcover. Good. 8x5x1. 1977 used copy, tanningstain spots to pages, no markings, fast shipping
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$20.00
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