Description:
London, U.K..: Heinemann, 1982. 202pp; b/w illus. Glossary. Index. Unopened; no spinal creasing.. First Edition. Soft Cover. Fine. 8vo - over 7¾" - 9¾" Tall.
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Rich, Rare & Red: The International Wine & Food Society's Guide to Port Hardcover - 1983
by Ben Howkins
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- Title Rich, Rare & Red: The International Wine & Food Society's Guide to Port
- Author Ben Howkins
- Binding Hardcover
- Edition First Edition
- Pages 169
- Volumes 1
- Language ENG
- Publisher Iw&fs and W. Heinemann, London
- Date January 1983
- ISBN 9780434349098 / 0434349097
- Library of Congress subjects Port wine - Portugal
- Library of Congress Catalog Number 83210367
- Dewey Decimal Code 641.222
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Enjoying Wine a Tater's Companion
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Rich, Rare & Red: The International Wine & Food Society's Guide to Port
by Howkins, Ben
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Iw&fs and W. Heinemann, 1982. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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RICH, RARE & RED The International Wine & Food Society's Guide to Port
by Howkins, Ben
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William Heinemann Ltd, 1982. xv, 169pp. Photographic plates. Pictorial colour d.j.. hardcover. Fine/Fine. 8vo.
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Rich Rare and Red: Guide to Port
by Howkins, Ben
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David & Charles, 1983-01-01. Hardcover. Good. Good condition with wear and markings.
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Rich Rare and Red: Guide to Port
by Howkins, Ben
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Rich, Rare & Red
by Howkins, Ben
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London, UK: William Heinemann, 1982. Second-hand hardcover. Howkins, Ben. Rich, Rare & Red: the International Wine & Food Society's Guide to Port. William Heinemann: London, UK 1982. 8vo HC 169pp. VG/VG
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Rich Rare and Red: Guide to Port
by Howkins, Ben
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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