Skip to content

Functional Additives for Bakery Foods
Stock Photo: Cover May Be Different

Functional Additives for Bakery Foods Hardcover - 1995 - 1991st Edition

by Clyde E. Stauffer


First line

The use of oxidizing chemicals in baking confers technological advantages that are necessitated mainly by the demand for increased throughput in the modern baking industry, along with a perception that the whitest, brightest possible crumb color is desired by the customer.

Details

  • Title Functional Additives for Bakery Foods
  • Author Clyde E. Stauffer
  • Binding Hardcover
  • Edition number 1991st
  • Edition 1991
  • Pages 280
  • Volumes 1
  • Language ENG
  • Publisher Springer
  • Date 1995-12-31
  • ISBN 9780442003531 / 0442003536
  • Weight 1.44 lbs (0.65 kg)
  • Dimensions 9.43 x 6.18 x 1.01 in (23.95 x 15.70 x 2.57 cm)
  • Library of Congress subjects Baked products, Food additives
  • Library of Congress Catalog Number 90-37356
  • Dewey Decimal Code 664.752
Back to Top

More Copies for Sale

Functional Additives for Bakery Foods (AVI Books)
Stock Photo: Cover May Be Different

Functional Additives for Bakery Foods (AVI Books)

by Stauffer, Clyde E.

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780442003531 / 0442003536
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$141.79
FREE shipping to USA

Show Details

Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$141.79
FREE shipping to USA
Functional Additives for Bakery Foods

Functional Additives for Bakery Foods

by Clyde E. Stauffer

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780442003531 / 0442003536
Quantity Available
539
Seller
Uxbridge, Greater London, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$212.81
$10.21 shipping to USA

Show Details

Description:
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Functional Additives for Bakery Foods.
Item Price
$212.81
$10.21 shipping to USA
Functional Additives For Bakery Foods (Hb 1991)
Stock Photo: Cover May Be Different

Functional Additives For Bakery Foods (Hb 1991)

by Stauffer C.

  • Used
  • very good
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780442003531 / 0442003536
Quantity Available
1
Seller
Indianapolis, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$227.86
$12.65 shipping to USA

Show Details

Description:
Very Good.
Item Price
$227.86
$12.65 shipping to USA
Functional Additives for Bakery Foods (AVI Books)
Stock Photo: Cover May Be Different

Functional Additives for Bakery Foods (AVI Books)

by Stauffer, Clyde E

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780442003531 / 0442003536
Quantity Available
5
Seller
campbelltown, Florida, United States
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Item Price
$261.00
$15.00 shipping to USA

Show Details

Description:
Springer. hardcover. New. 6x0x9.
Item Price
$261.00
$15.00 shipping to USA