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UsedGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Bobby Flay's Bold American Food Hardcover - 1994
by Bobby Flay; Joan Schwartz
The inimitable 28-year-old Bobby Flay, whose Mesa Grill has become one of the most talked about restaurants in New York City, delivers more than 200 revolutionary recipes that translate his hot new American cooking style. Four-color photos throughtout.
Details
- Title Bobby Flay's Bold American Food
- Author Bobby Flay; Joan Schwartz
- Binding Hardcover
- Edition First Edition
- Pages 224
- Volumes 1
- Language ENG
- Publisher Grand Central Publishing, Boston, Massachusetts, U.S.A.
- Date 1994-05
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9780446517249 / 0446517240
- Weight 2.88 lbs (1.31 kg)
- Dimensions 10.34 x 8.88 x 0.91 in (26.26 x 22.56 x 2.31 cm)
-
Themes
- Cultural Region: South
- Library of Congress subjects Cookery, American - Southwestern style
- Library of Congress Catalog Number 93006342
- Dewey Decimal Code 641.597
Media reviews
Citations
- Publishers Weekly, 05/30/1994, Page 51
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by Flay, Bobby
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Bobby Flay's Bold American Food
by Flay, Bobby; Schwartz, Joan
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Grand Central Publishing, 1994-05-31. hardcover. UsedVeryGood. 8x0x10. Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.
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Bobby Flay's Bold American Food
by Flay, Bobby; Schwartz, Joan
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Bobby Flay's Bold American Food
by Joan Schwartz; Bobby Flay
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Bobby Flay's Bold American Food
by Joan Schwartz; Bobby Flay
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Bobby Flay's Bold American Food : More Than 200 Revolutionary Recipes
by Bobby Flay; Joan Schwartz
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Grand Central Publishing, 1994. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Bobby Flay's Bold American Food
by Flay, Bobby, Schwartz, Joan
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- 9780446517249 / 0446517240
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