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Bobby Flay's Bold American Food
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Bobby Flay's Bold American Food Hardcover - 1994

by Bobby Flay; Joan Schwartz

The inimitable 28-year-old Bobby Flay, whose Mesa Grill has become one of the most talked about restaurants in New York City, delivers more than 200 revolutionary recipes that translate his hot new American cooking style. Four-color photos throughtout.


Details

  • Title Bobby Flay's Bold American Food
  • Author Bobby Flay; Joan Schwartz
  • Binding Hardcover
  • Edition First Edition
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Grand Central Publishing, Boston, Massachusetts, U.S.A.
  • Date 1994-05
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780446517249 / 0446517240
  • Weight 2.88 lbs (1.31 kg)
  • Dimensions 10.34 x 8.88 x 0.91 in (26.26 x 22.56 x 2.31 cm)
  • Themes
    • Cultural Region: South
  • Library of Congress subjects Cookery, American - Southwestern style
  • Library of Congress Catalog Number 93006342
  • Dewey Decimal Code 641.597

Media reviews

Citations

  • Publishers Weekly, 05/30/1994, Page 51

About the author

Bobby Flay stars in Food Network's Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America. He is the owner of the acclaimed New York City restaurants Mesa Grill, Bolo, and Bar Americain, as well as Mes Grill Las Vegas in Caesars Palace. He is the author of Bold American Food, From My Kitchen to Your Table, Bobby Flay Cooks American, Boy Gets Grill, and Grilling for Life. He lives in New York City. Fort more information on Bobby Flay, visit www.bobbyflay.com.
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Bobby Flay's Bold American Food
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Bobby Flay's Bold American Food : More Than 200 Revolutionary Recipes

Bobby Flay's Bold American Food : More Than 200 Revolutionary Recipes

by Bobby Flay; Joan Schwartz

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Bobby Flay's Bold American Food
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Bobby Flay's Bold American Food

by Flay, Bobby, Schwartz, Joan

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