Description:
Wiley, 2008-01-03. Hardcover. Good. This listing is for Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) This edition is basically identical to the ISBN 0470587806 SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the 4 This edition will work for your class guaranteed. Your book will be shipped out immediately within 24 hours of purchase. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund We will ship your book to any United States based territory and to most international countries using 's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on , so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!
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Garde Manger: The Art and Craft of the Cold Kitchen Hardcover - 2008 - 3rd Edition
by The Culinary Institute of America (Cia)
Details
- Title Garde Manger: The Art and Craft of the Cold Kitchen
- Author The Culinary Institute of America (Cia)
- Binding Hardcover
- Edition number 3rd
- Edition 3
- Pages 666
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, New Delhi
- Date January 3, 2008
- Illustrated Yes
- ISBN 9780470055908 / 0470055901
- Weight 4.45 lbs (2.02 kg)
- Dimensions 11.1 x 8.9 x 1.4 in (28.19 x 22.61 x 3.56 cm)
- Library of Congress subjects Quantity cookery, Cookery (Cold dishes)
- Library of Congress Catalog Number 2007001280
- Dewey Decimal Code 641.79
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by The Culinary Institute of America
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470055908 / 0470055901
- Quantity Available
- 3
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Boca Raton, Florida, United States
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by The Culinary Institute of America
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780470055908 / 0470055901
- Quantity Available
- 1
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Frederick, Maryland, United States
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$28.92$3.99 shipping to USA
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John Wiley & Sons Inc. Used - Very Good. Very Good condition. 3rd edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Third Edition
by The Culinary Institute of America
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Edition
- 3rd
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470055908 / 0470055901
- Quantity Available
- 1
- Seller
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Burnaby, British Columbia, Canada
- Item Price
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$39.90$33.92Save $5.98!$6.99 shipping to USA
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Description:
Hoboken NJ: John Wiley & Sons, 2008. (USA) 5th printing of the Third edition. No markings, Fine; no dust jacket as published. Boards, 666pp, index, colour photos. Cold sauces and soups; salads; sandwiches; cured and smoked foods; sausage; terrines, pates, galatines and roulades; cheese; appetizers; condiments; buffet presentation; basic recipes. A heavy book. (5.5 JM LVR 202/b5. 3rd. Hardcover. Fine/No Jacket. 4to - over 9¾" - 12".
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by The Culinary Institute of America
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470055908 / 0470055901
- Quantity Available
- 1
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Chicago, Illinois, United States
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Wiley. Used - Very Good. 2008. Hardcover. Very Good.
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Garde Manger: The Art and Craft of the Cold Kitch
by The Culinary Institute of America
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780470055908 / 0470055901
- Quantity Available
- 1
- Seller
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Victoria, British Columbia, Canada
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John Wiley & Sons Inc. Used - Good.
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by The Culinary Institute of America
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470055908 / 0470055901
- Quantity Available
- 2
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Franklin Lakes, New Jersey, United States
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$57.52$3.90 shipping to USA
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Wiley, 2008-01-03. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking
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Garde Manger: The Art and Craft of the Cold Kitchen
by Culinary Institute of America
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470055908 / 0470055901
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
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$90.58$12.89 shipping to USA
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John Wiley & Sons Inc, 2008. Hardcover. New. 1st edition. 666 pages. 11.00x8.75x1.25 inches.
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Garde Manger: The Art And Craft Of The Cold Kitchen, Third Edition
by Cia
- Used
- Very Good
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780470055908 / 0470055901
- Quantity Available
- 1
- Seller
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Indianapolis, Indiana, United States
- Item Price
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$93.18$12.65 shipping to USA
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Very Good.
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