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Garde Manger: The Art and Craft of the Cold Kitchen
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Garde Manger: The Art and Craft of the Cold Kitchen Hardcover - 2008 - 3rd Edition

by The Culinary Institute of America (Cia)


Details

  • Title Garde Manger: The Art and Craft of the Cold Kitchen
  • Author The Culinary Institute of America (Cia)
  • Binding Hardcover
  • Edition number 3rd
  • Edition 3
  • Pages 666
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, Hoboken, NJ
  • Date January 3, 2008
  • Illustrated Yes
  • ISBN 9780470228739 / 0470228733
  • Weight 4.61 lbs (2.09 kg)
  • Dimensions 10.91 x 8.82 x 1.41 in (27.71 x 22.40 x 3.58 cm)
  • Library of Congress subjects Quantity cookery, Cookery (Cold dishes)
  • Dewey Decimal Code 641.79
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Garde Manger : The Art and Craft of the Cold Kitchen

Garde Manger : The Art and Craft of the Cold Kitchen

by The Culinary Institute of America (CIA)

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Hardcover
ISBN 10 / ISBN 13
9780470228739 / 0470228733
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Description:
Wiley & Sons, Incorporated, John, 2008. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$8.97
FREE shipping to USA