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How to Open and Run a Successful Restaurant
Stock Photo: Cover May Be Different

How to Open and Run a Successful Restaurant Paperback - 1994 - 2nd Edition

by Christopher Egerton-Thomas


From the publisher

From equipping the kitchen and decorating the dining room to pricing the menu and marketing your eatery, this revised edition helps new restauranteurs prepare for and solve the varied problems that can crop up.

First line

Chaucer's fourteenth-century pilgrims were lucky to get a bite to eat at the Tabard Inn.

Details

  • Title How to Open and Run a Successful Restaurant
  • Author Christopher Egerton-Thomas
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Hoboken, NJ, U.S.A.
  • Date November 22, 1994
  • ISBN 9780471042365 / 0471042366
  • Weight 0.83 lbs (0.38 kg)
  • Dimensions 8.99 x 6.01 x 0.54 in (22.83 x 15.27 x 1.37 cm)
  • Library of Congress subjects Restaurant management
  • Library of Congress Catalog Number 94012057
  • Dewey Decimal Code 647.950

About the author

CHRISTOPHER EGERTON-THOMAS is a restaurateur, caterer, and writer who has appeared on a number of TV programs, including "Donahue," "The Today Show," and "Good Morning America." He is the author of five previous books, including How to Manage a Successful Bar, and his articles have appeared in Vanity Fair and The New York Times.
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How to Open and Run a Successful Restaurant

How to Open and Run a Successful Restaurant

by Egerton–Thomas, Christopher

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How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant

by Egerton–Thomas, C.

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How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

  • Used
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Used - Good
ISBN 10 / ISBN 13
9780471042365 / 0471042366
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How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

  • Used
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ISBN 10 / ISBN 13
9780471042365 / 0471042366
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How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

  • Used
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Used - Good
ISBN 10 / ISBN 13
9780471042365 / 0471042366
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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How to Open and Run a Successful Restaurant

How to Open and Run a Successful Restaurant

by Christopher Egerton-Thomas

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ISBN 10 / ISBN 13
9780471042365 / 0471042366
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How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

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ISBN 10 / ISBN 13
9780471042365 / 0471042366
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How to Open and Run a Successful Restaurant, 2nd Edition
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How to Open and Run a Successful Restaurant, 2nd Edition

by Christopher Egerton-Thomas

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How to Open and Run a Successful Restaurant
Stock Photo: Cover May Be Different

How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

  • Used
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  • Paperback
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Used - Good
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Paperback
ISBN 10 / ISBN 13
9780471042365 / 0471042366
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How to Open and Run a Successful Restaurant
Stock Photo: Cover May Be Different

How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

  • Used
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  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780471042365 / 0471042366
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