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Food and Beverage Cost Control, Student Workbook
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Food and Beverage Cost Control, Student Workbook Paperback - 2001 - 2nd Edition

by Jack E. Miller; David K. Hayes; Lea R. Dopson


First line

After completing this lesson, you should be able to: Apply the basic formula used to determine profit.

Details

  • Title Food and Beverage Cost Control, Student Workbook
  • Author Jack E. Miller; David K. Hayes; Lea R. Dopson
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Pages 84
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date May 2001
  • ISBN 9780471149934 / 0471149934
  • Weight 0.38 lbs (0.17 kg)
  • Dimensions 23.84 x 19.24 x 0.52 in (60.55 x 48.87 x 1.32 cm)
  • Dewey Decimal Code 647
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Food and Beverage Cost Control, Student Workbook
Stock Photo: Cover May Be Different

Food and Beverage Cost Control, Student Workbook

by Miller, Jack E.

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ISBN 10 / ISBN 13
9780471149934 / 0471149934
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paperback. Good. Access codes and supplements are not guaranteed with used items.
Item Price
$35.99
FREE shipping to USA