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L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges Hardcover - 1997 - 1st Edition
by Patricia Wells; Joel Robuchon; Herve Amiard
Summary
Jo?l Robuchon gives his very best, offering his peers and ambitious gourmets the opportunity to profit from his teaching and successfully recreate-with,the first time ever, all the "inside" information-the classic dishes that have elevated him to a place of international culinary respect and fame. The Atelier-we watch from the wings, able to observe the genesis of creation in Robuchon's own kitchens. Words and images reveal the mysteries of his gastronomic workshop. A privileged view of the gestures and glances of this contemplative world is offered, as we observe one of today's most inspired culinary teachers pass on his techniques and secrets. We are invited to participate in the excitement of a master at work with five of his most inspired pupils: Dominque Bouchet, Cristophe Cussac, Philippe Groult, Beno?t Guichard, and Maurice Guillouet. The Products-we are offered an understanding of eight keystone ingredients from the palette sensibilities of the master himself. Jo?l Robuchon explains why potatoes, caviar, scallops, c?pe mushrooms, sweetbreads, truffles, chestnuts, and almonds are his favorite products. He talks about his research and introduces us to his suppliers, whose attention to quality is second only to Robuchon's own quest for raw perfection. The Recipes-we participate in the unique synthesis of flavors, colors, and textures conceived by the master and his five prot?g?s. Their compositions tease exploration of the eight chosen products and lead us every time toward harmonious composition.
First line
To describe Joel Robuchon as a cook is a bit like calling Pablo Picasso a painter, Luciano Pavarotti a singer, Frederic Chopin a pianist.
Details
- Title L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
- Author Patricia Wells; Joel Robuchon; Herve Amiard
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 248
- Volumes 1
- Language ENG
- Publisher Harvest Publications, Hoboken, NJ
- Date November 7, 1997
- ISBN 9780471292975 / 0471292974
- Weight 1.11 lbs (0.50 kg)
- Dimensions 11.5 x 9.25 x 0.82 in (29.21 x 23.50 x 2.08 cm)
- Dewey Decimal Code 641
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L'Atelier Of Joël Robuchon: The Artistry Of A Master Chef And His Protégés
by Patricia Wells, Joël Robuchon
- Used
- very good
- Condition
- Used - Very good
- ISBN 10 / ISBN 13
- 9780471292975 / 0471292974
- Quantity Available
- 1
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Berkeley, California, United States
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$100.00$5.50 shipping to USA
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Description:
Van Nostrand Reinhold, 1998. Hard cover. Very good/Very good. Jacket is lightly worn on edges, but text and images are clear and bright. Cover is lightly bumped at top of spine. Binding is tight. Inside is clean and unmarked.
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$100.00
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L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
by Wells, Patricia; Robuchon, Joel; Amiard, Herve
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471292975 / 0471292974
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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$128.40$5.45 shipping to USA
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Description:
Houghton Mifflin Harcourt, 1997-10-24. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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$128.40
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L'atelier Of Joel Robuchon: The Artistry of a Master Chef and His Proteges Wells, Patricia; Robuchon, Joel and Amiard, Herve
by Wells, Patricia; Robuchon, Joel; Amiard, Herve
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471292975 / 0471292974
- Quantity Available
- 1
- Seller
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Fresno, Texas, United States
- Item Price
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$267.35$4.49 shipping to USA
Show Details
Description:
Harvest. Hardcover. Very Good. 11x9x1. VERY GOOD CONDITION
Item Price
$267.35
$4.49
shipping to USA