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Catering Management
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Catering Management Hardcover - 2000

by Nancy Loman Scanlon


First line

The catering profession as we know it in the twenty-first century has a long and intriguing history, the beginnings of which are recorded in the ancient civilizations.

Details

  • Title Catering Management
  • Author Nancy Loman Scanlon
  • Binding Hardcover
  • Edition 2nd Edition
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Hoboken, NJ
  • Date May 4, 2000
  • Illustrated Yes
  • ISBN 9780471333272 / 0471333271
  • Weight 1.92 lbs (0.87 kg)
  • Dimensions 11.42 x 8.46 x 0.74 in (29.01 x 21.49 x 1.88 cm)
  • Library of Congress subjects Caterers and catering - Management
  • Library of Congress Catalog Number 00035201
  • Dewey Decimal Code 642.406

About the author

NANCY LOMAN SCANLON has over 25 years of experience in the hospitality industry and has worked in food and beverage management positions with the Hilton Hotels Corporation and Interstate Hotels, and as a training consultant to Marriott, Sheraton, and Radisson. She is currently an assistant professor at the Center for Hospitality, Tourism, and Travel Administration at New York University. She is also the author of Marketing by Menu, Third Edition; Restaurant Management; and Quality Restaurant Service Guaranteed, all published by Wiley.
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Catering Management, 2nd Edition
Stock Photo: Cover May Be Different

Catering Management, 2nd Edition

by Scanlon, Nancy Loman

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Catering Management

Catering Management

by Scanlon, Nancy Loman

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Hardcover
ISBN 10 / ISBN 13
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Catering Management
Stock Photo: Cover May Be Different

Catering Management

by Scanlon, Nancy Loman

  • Used
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  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471333272 / 0471333271
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Wiley, 2000. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Catering Management

Catering Management

by Scanlon, Nancy Loman

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471333272 / 0471333271
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Description:
Wiley, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.55
FREE shipping to USA
Catering Management

Catering Management

by Nancy Loman Scanlon

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471333272 / 0471333271
Quantity Available
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Catering Management, 2nd Edition
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Catering Management, 2nd Edition

by Scanlon, Nancy Loman

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Used - Good
ISBN 10 / ISBN 13
9780471333272 / 0471333271
Quantity Available
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Catering Management, 2nd
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Catering Management, 2nd

by Scanlon, Nancy Loman

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John Wiley & Sons, Inc, Hoboken, NJ, 2000. 2nd Edition. Hardcover. Very Good Condition. The text has highlighting, the cover is in nice condition. Quantity Available: 1. ISBN: 0471333271. ISBN/EAN: 9780471333272. Pictures of this item not already displayed here available upon request. Inventory No: 1560768774. . 9780471333272
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Catering Management, 2nd Edition
Stock Photo: Cover May Be Different

Catering Management, 2nd Edition

by Scanlon, Nancy Loman

  • Used
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  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471333272 / 0471333271
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Catering Management, 2nd Edition
Stock Photo: Cover May Be Different

Catering Management, 2nd Edition

by Scanlon, Nancy Loman

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471333272 / 0471333271
Quantity Available
1
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