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Restaurant Service Basics
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Restaurant Service Basics Paperback - 2001 - 1st Edition

by Sondra J. Dahmer; Kurt W. Kahl


First line

Serves, also referred to as waitstaff, are restaurant employees who wait on guests by making them feel welcome and comfortable, taking their orders, serving the meal, clearing the area, and setting the table for the next party of guests.

Details

  • Title Restaurant Service Basics
  • Author Sondra J. Dahmer; Kurt W. Kahl
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 183
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons
  • Date October 3, 2001
  • Illustrated Yes
  • ISBN 9780471402411 / 0471402419
  • Weight 0.66 lbs (0.30 kg)
  • Dimensions 9.2 x 6.2 x 0.39 in (23.37 x 15.75 x 0.99 cm)
  • Library of Congress subjects Waitresses, Waiters
  • Library of Congress Catalog Number 2001026194
  • Dewey Decimal Code 642.6

About the author

The Restaurant Basics Series provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management. Written by leading authorities in their respective areas of expertise, these easy-to-use guides offer instant access to authoritative information on every aspect of the restaurant business and every type of restaurant-independent, chain, or franchise.
SONDRA J. DAHMER and KURT W. KAHL are coauthors of The Waiter and Waitress Training Manual, which has helped tens of thousands of restaurant servers achieve excellence and success in the field.
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Restaurant Service Basics (Wiley restaurant basics series)

Restaurant Service Basics (Wiley restaurant basics series)

by Kahl, Kurt W.

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Restaurant Service Basics

Restaurant Service Basics

by Dahmer, Sondra J.; Kahl, Kurt W.

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Restaurant Service Basics

Restaurant Service Basics

by Dahmer, Sondra J.; Kahl, Kurt W.

  • Used
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  • Paperback
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Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780471402411 / 0471402419
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Seattle, Washington, United States
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Restaurant Service Basics: Wiley Restaurant Basics Series
Stock Photo: Cover May Be Different

Restaurant Service Basics: Wiley Restaurant Basics Series

by Dahmer, Sondra J.

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780471402411 / 0471402419
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