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Food and Beverage Cost Control, Student Workbook
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Food and Beverage Cost Control, Student Workbook Paperback - 2004 - 3rd Edition

by Jack E. Miller


First line

After completing this lesson, you should be able to: Apply the basic formula used to determine profit.

Details

  • Title Food and Beverage Cost Control, Student Workbook
  • Author Jack E. Miller
  • Binding Paperback
  • Edition number 3rd
  • Edition 3
  • Pages 120
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date March 3, 2004
  • ISBN 9780471477877 / 0471477877
  • Dewey Decimal Code 647
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Food and Beverage Cost Control, Student Workbook
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Food and Beverage Cost Control, Student Workbook

by Miller, Jack E.

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Food and Beverage Cost Control, Student Workbook
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Food and Beverage Cost Control, Student Workbook

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Food and Beverage Cost Control, Student Workbook
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Food and Beverage Cost Control, Student Workbook

by Miller, Jack E

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FOOD AND BEVERAGE COST CONTROL, STUDENT WORKBOOK
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FOOD AND BEVERAGE COST CONTROL, STUDENT WORKBOOK

by JACK E. MILLER

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Food and Beverage Cost Control, Student Workbook
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Food and Beverage Cost Control, Student Workbook

by Miller, Jack E.

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Food and Beverage Cost Control, Student Workbook
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Food and Beverage Cost Control, Student Workbook

by Miller, Jack E

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9780471477877 / 0471477877
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