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Wiley & Sons, Incorporated, John. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Restaurant Basics: Why Guests Don't Come Back...and What You Can Do about It Hardcover - 1991 - 1st Edition
by Bill Marvin
First line
Hotelier James Nassikas coined the term monumentally magnificent trivialities to reflect his obsession with details.
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- Title Restaurant Basics: Why Guests Don't Come Back...and What You Can Do about It
- Author Bill Marvin
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 240
- Volumes 1
- Language ENG
- Publisher Wiley, Somerset, New Jersey, U.S.A.
- Date December 1, 1991
- ISBN 9780471551744 / 0471551740
- Weight 1.1 lbs (0.50 kg)
- Dimensions 8.94 x 6.7 x 0.71 in (22.71 x 17.02 x 1.80 cm)
- Library of Congress subjects Restaurants, Customer relations
- Library of Congress Catalog Number 91029481
- Dewey Decimal Code 647
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Restaurant Basics : Why Guests Don't Come Back... and What You Can Do about It
by Marvin, Bill
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Restaurant Basics : Why Guests Don't Come Back... and What You Can Do about It
by Marvin, Bill
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- 9780471551744 / 0471551740
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Restaurant Basics
by Bill Marvin
- Used
- Good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
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Wellington, Auckland, New Zealand
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Wiley. Good. 22.7 x 17 x 1.8 centimetres (0.5. Hardcover. 1992. 240 pages. Dedication on ffep<br>An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the details of good service, develop meaningful middle management training and establish definitive operating gu idelines that enhance service. Explores the particular process by ... .
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Restaurant Basics : Why Guests Don't Come Back... and What You Can Do about It
by Bill Marvin
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471551744 / 0471551740
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1992. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
by Marvin, Bill
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hardcover. Good. Access codes and supplements are not guaranteed with used items.
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Restaurant Basics: Why Guests Don't Come Back.and What You Can Do About It
by Marvin, Bill
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Vancouver, Washington, United States
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Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 1992. hardcover in fine condition with fine dust jacket. Hardcover. Fine/Fine.
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Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
by Marvin, Bill
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San Diego, California, United States
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Wiley, 1991-12-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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