Description:
John Wiley And Sons Ltd, 2000. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780471973638
![Handbook of Enology, the Chemistry of Wine Stabilization and Treatments](https://d3525k1ryd2155.cloudfront.net/f/638/973/9780471973638.IN.0.m.jpg)
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Handbook of Enology, the Chemistry of Wine Stabilization and Treatments Hardcover - 2000
by Pascal Ribereau-Gayon; Y. Glories; A. Maujean
First line
Organic acids make major contributions to the composition, stability and organoleptic qualities of wines, especially white wines (Ribéreau-Gayon et al., 1982; Jackson, 1994).
Details
- Title Handbook of Enology, the Chemistry of Wine Stabilization and Treatments
- Author Pascal Ribereau-Gayon; Y. Glories; A. Maujean
- Binding Hardcover
- Edition Volume 2
- Pages 410
- Volumes 1
- Language ENG
- Publisher Wiley
- Date January 15, 2000
- ISBN 9780471973638 / 0471973637
- Weight 2.29 lbs (1.04 kg)
- Dimensions 10 x 7.3 x 1.15 in (25.40 x 18.54 x 2.92 cm)
- Library of Congress subjects Wine and wine making
- Library of Congress Catalog Number 98053087
- Dewey Decimal Code 663.2
About the author
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The Handbook of Encology: The Chemistry of Wine Stabilization and Treatments (Volume 2)
by Ribereau-Gayon, P.
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The Handbook of Encology: The Chemistry of Wine Stabilization and Treatments (Volume 2)
by Ribereau-Gayon, P. et al.
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John Wiley and Sons, 2004. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780471973638
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Handbook of Encology:The Chemistry of Wine Stabilization and Treatments v.2 st 1
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The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments
by Ribéreau-Gayon, Pascal
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments
by Ribéreau-Gayon, Pascal
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UsedLikeNew. Page block firm, binding tight, boards straight. No highlights or underlining. Fine, like new condition. Book only. Well packaged and promplty shipped from California. US veteran operated.
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The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments (Handbook of Enology: Microbiology of Wine)
by Ribéreau-Gayon, Pascal; Glories, Y.; Maujean, A.; Dubourdieu, Denis; Ribereau-Gayon, Pascal; Dubourdieu, D.; Maugean, A
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San Diego, California, United States
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Wiley, 2000-01-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Handbook of Enology: Vol 2
by Ribereau-Gayon, Pascal & Ors
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Melbourne, Victoria, Australia
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Chicester, UK: John Wiley & Sons, 2000. Second-hand hardcover. Ribereau-Gayon, Pascal & Ors. Handbook of Enology Volume 2: the chemistry of wine stabilization & treatments. John Wiley & Sons: Chichester, UK 2000. 4to (255x190mm) HC pict bds 404,[4]pp. VG/-
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