Description:
Crown, 12/12/1988 12:00:01. hardcover. Good. 2.2000 in x 10.2000 in x 7.9000 in. This is a used book in good condition and may show some signs of use or wear .
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First line
ABAISSE A term used in French cookery for a sheet of rolled-out pastry.
Details
- Title Larousse Gastronomique
- Author Crown; Prosper Montagne
- Binding Hardcover
- Edition Illustrated.
- Pages 1101
- Volumes 1
- Language ENG
- Publisher Crown Publishing Group (NY), New York, NY, U.S.A.
- Date December 12, 1988
- Illustrated Yes
- ISBN 9780517503331 / 0517503336
- Weight 1.25 lbs (0.57 kg)
- Library of Congress subjects Cookery, French, Food - Dictionaries - French
- Library of Congress Catalog Number 61015788
- Dewey Decimal Code 641.03
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Larousse Gastronomique
by Prosper Montagne
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517503331 / 0517503336
- Quantity Available
- 1
- Seller
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Springdale, Arkansas, United States
- Item Price
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$18.77$3.95 shipping to USA
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Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery
by Prosper Montagne
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Later printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517503331 / 0517503336
- Quantity Available
- 1
- Seller
-
Benson, Vermont, United States
- Item Price
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$35.00$4.00 shipping to USA
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Description:
New York: Crown, 1976. Later printing. Hardcover. Very Good/good. Thirty-sixth printing of the first American edition. Shelf wear to tips, corners, and edges of the book, more to the priced jacket which is chipped on the front panel. Clean and unmarked. No additional standard domestic s&h. A good copy of the "Bible" of French cooking. 4to - over 9¾" - 12" tall. Hard Cover. Prosper Montagné (1865 1948) was a French chef and author of many books and articles on food, cooking, and gastronomy, notably the Larousse Gastronomique. The Encyclopædia Britannica writes of him: "the two men who probably had the greatest impact on French gastronomy and that of the world at large were Prosper Montagné and Georges-Auguste Escoffier. Montagné was one of the great French chefs of all time, and he achieved a secure place in gastronomic history by creating Larousse Gastronomique (1938), the basic encyclopaedia of French gastronomy. As a young man..., he came to the conclusion that all pièces montées, as…
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Stock Photo: Cover May Be Different
Larousse Gastronomique
by Prosper Montagne
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517503331 / 0517503336
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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$70.89FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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$70.89
FREE shipping to USA
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Larousse Gastronomique
by Prosper Montagne
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517503331 / 0517503336
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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$120.24$5.45 shipping to USA
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Description:
Crown. hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$120.24
$5.45
shipping to USA