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Evolving Human Nutrition: Implications for Public Health
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Evolving Human Nutrition: Implications for Public Health Hardcover - 2012

by Stanley J. Ulijaszek; Neil Mann; Sarah Elton


From the publisher

While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice.

Details

  • Title Evolving Human Nutrition: Implications for Public Health
  • Author Stanley J. Ulijaszek; Neil Mann; Sarah Elton
  • Binding Hardcover
  • Pages 414
  • Volumes 1
  • Language ENG
  • Publisher Cambridge University Press
  • Date 2012-10-18
  • Illustrated Yes
  • ISBN 9780521869164 / 0521869161
  • Weight 1.6 lbs (0.73 kg)
  • Dimensions 9.1 x 6.3 x 1.3 in (23.11 x 16.00 x 3.30 cm)
  • Themes
    • Aspects (Academic): Anthropological
  • Library of Congress subjects Human evolution, Human behavior - Nutritional aspects
  • Library of Congress Catalog Number 2012008941
  • Dewey Decimal Code 599.938

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Citations

  • Choice, 08/01/2013, Page 0
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EVOLVING HUMAN NUTRITION
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