Description:
Clarkson Potter Publishers, 2019. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Stock Photo: Cover May Be Different
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book Hardcover -
by Chris Taylor; Paul Arguin
Details
- Title The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
- Author Chris Taylor; Paul Arguin
- Binding Hardcover
- Pages 272
- Volumes 1
- Language ENG
- Publisher Clarkson Potter Publishers
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9780525576440 / 0525576444
- Weight 2.5 lbs (1.13 kg)
- Dimensions 9.3 x 8.5 x 0.9 in (23.62 x 21.59 x 2.29 cm)
- Library of Congress subjects Pies, Cookbooks
- Library of Congress Catalog Number 2018020959
- Dewey Decimal Code 641.865
Media reviews
Citations
- Publishers Weekly, 01/07/2019, Page 0
More Copies for Sale
Stock Photo: Cover May Be Different
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$8.24FREE shipping to USA
Show Details
Item Price
$8.24
FREE shipping to USA
Stock Photo: Cover May Be Different
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$8.24FREE shipping to USA
Show Details
Description:
Clarkson Potter Publishers, 2019. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$8.24
FREE shipping to USA
Stock Photo: Cover May Be Different
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 1
- Seller
-
Anaheim, California, United States
- Item Price
-
$9.88$5.19 shipping to USA
Show Details
Description:
Clarkson Potter, 2019. Book. Near Fine. Hardcover. 1st Edition.
Item Price
$9.88
$5.19
shipping to USA
Stock Photo: Cover May Be Different
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 777
- Seller
-
Fairfax Station, Virginia, United States
- Item Price
-
$21.22$3.99 shipping to USA
Show Details
Description:
Clarkson Potter, 2019-03-12. Hardcover. New.
Item Price
$21.22
$3.99
shipping to USA
Stock Photo: Cover May Be Different
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 777
- Seller
-
Fairfax Station, Virginia, United States
- Item Price
-
$22.28$3.99 shipping to USA
Show Details
Description:
Clarkson Potter, 2019-03-12. Hardcover. Like New.
Item Price
$22.28
$3.99
shipping to USA
The New Pie
by Paul Arguin
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 12
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
$30.45$10.36 shipping to USA
Show Details
Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Tay
Item Price
$30.45
$10.36
shipping to USA
Stock Photo: Cover May Be Different
The New Pie: Modern Techniques for the Classic American Dessert
by Taylor, Chris/ Arguin, Paul
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
$32.28$12.96 shipping to USA
Show Details
Description:
Clarkson Potter, 2019. Hardcover. New. 272 pages. 9.50x8.50x0.75 inches.
Item Price
$32.28
$12.96
shipping to USA
Stock Photo: Cover May Be Different
The New Pie
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 1
- Seller
-
Woodside, New York, United States
- Item Price
-
$31.14$3.99 shipping to USA
Show Details
Description:
Other. New.
Item Price
$31.14
$3.99
shipping to USA
Stock Photo: Cover May Be Different
The New Pie: Modern Techniques for the Classic American Dessert
by Taylor, Chris/ Arguin, Paul
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
$42.88$12.96 shipping to USA
Show Details
Description:
Clarkson Potter, 2019. Hardcover. New. 272 pages. 9.50x8.50x0.75 inches.
Item Price
$42.88
$12.96
shipping to USA
Stock Photo: Cover May Be Different
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
$48.44FREE shipping to USA
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$48.44
FREE shipping to USA