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The California Cook
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The California Cook Paperback - 1996

by Diane Rossen Worthington


From the publisher

"The California Cook" offers vibrant, sunny, satisfying recipes that explore the innovative and mouth-watering tastes of California cuisine. In this book, Diane Worthington, author of the 1983 bestselling cookbook, "The Cuisine of California," updates and further develops her recipes in a simpler, healthier style and offers a scrumptious spectrum of recipes for robust appetizers, light entrees, inventive side dishes, aromatic breads, and luscious desserts. And since California is wine country, Anthony Dias Blue suggests the perfect bottle to complement and enhance the flavors of each meal.
Recipes are cook-friendly, easy-to-follow, and perfect for every occasion, offering intriguing, imaginative ideas that can be dressed up or down. The versatility of California cuisine allows it to cater to quick lunches, colorful picnics, casual buffets, informal dinners or elegant feasts. Plenty of options, variations, shortcuts and advice are also offered to encourage amateur cooks and provide new ideas and inspiration for the seasoned chef.

Details

  • Title The California Cook
  • Author Diane Rossen Worthington
  • Binding Paperback
  • Pages 464
  • Volumes 1
  • Language ENG
  • Publisher Bantam Books
  • Date August 1, 1996
  • ISBN 9780553374711 / 0553374710
  • Weight 1.67 lbs (0.76 kg)
  • Dimensions 9.22 x 7.28 x 1.25 in (23.42 x 18.49 x 3.18 cm)
  • Dewey Decimal Code 641.5
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The California Cookbook
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The California Cookbook

by Worthington, Diane R

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The California Cook
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The California Cookbook
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The California Cook
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The California Cook

by Worthington, Diane Rossen

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The California Cookbook

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The California Cookbook
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The California Cookbook

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The California Cook
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The California Cook

by Diane Rossen Worthington

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The California Cook
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The California Cook

by Worthington, Diane Rossen

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