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Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus
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Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry Paperback - 2022

by Noor Murad; Yotam Ottolenghi


Details

  • Title Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry
  • Author Noor Murad; Yotam Ottolenghi
  • Binding Paperback
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter Publishers
  • Date 2022-10-18
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780593234389 / 0593234383
  • Weight 2.03 lbs (0.92 kg)
  • Dimensions 9.49 x 6.92 x 0.94 in (24.10 x 17.58 x 2.39 cm)
  • Themes
    • Cultural Region: Mediterranean
  • Library of Congress subjects Cooking, Cookbooks
  • Library of Congress Catalog Number 2022016182
  • Dewey Decimal Code 641.3

Media reviews

Citations

  • Library Journal, 10/01/2022, Page 54
  • Publishers Weekly, 07/18/2022, Page 0

About the author

The Ottolenghi Test Kitchen was founded by Yotam Ottolenghi and is headed by Noor Murad alongside a collaborative team of chefs, writers, doers and thinkers: Gitai Fisher, Verena Lochmuller, Chaya Pugh, Tara Wigley, Claudine Boulstridge, Jens Ferdinand, and Clodagh McKenna. Together they cook, taste, converse, and put into writing all the recipes they truly hope will make it onto your tables.

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. His cookbooks have sold over seven million copies worldwide. Amongst several prizes, Ottolenghi Simple won the National Book Award and was selected as a best book of the year by the New York Times. Yotam is a weekly columnist for the Saturday Guardian and a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as "exotic," has led to what some call "the Ottolenghi effect" meals full of color, flavor, bounty, and sunshine. Yotam lives in London with his family.

Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She developed recipes for the books Falastin and Ottolenghi Flavor, as well as for Ottolenghi's MasterClass series and other online Ottolenghi publications. Her Bahraini roots have a strong influence on her cooking, with Arabic, Persian, and Indian flavors making a prominent appearance in her recipes.

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