Description:
Hardcover. Very Good. Hardcover, with two attached place holder ribbons, in slip case. Pages clean, crisp, unmarked. Cover has light wear. Slip case lightly scuffed, with a few small smudges, some ripping upper back edge of slip case. Shipped promptly with Tracking. Ckbk11
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Larousse Patisserie and Baking: The Ultimate Expert Guide, with More Than 200 Recipes and Step-By-Step Techniques Hardcover - 2020
by Larousse
Details
- Title Larousse Patisserie and Baking: The Ultimate Expert Guide, with More Than 200 Recipes and Step-By-Step Techniques
- Author Larousse
- Binding Hardcover
- Pages 512
- Volumes 1
- Language ENG
- Publisher Hamlyn (UK)
- Date 2020-10-06
- ISBN 9780600636878 / 0600636879
- Weight 5.25 lbs (2.38 kg)
- Dimensions 10.5 x 8.7 x 1.8 in (26.67 x 22.10 x 4.57 cm)
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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques
by Larousse
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- 9780600636878 / 0600636879
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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques
by Larousse
- Used
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- ISBN 10 / ISBN 13
- 9780600636878 / 0600636879
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UsedVeryGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear.
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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques
by Larousse
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Larousse Patisserie and Baking: The ultimate expe
by Larousse
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- 9780600636878 / 0600636879
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Victoria, British Columbia, Canada
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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques
by Hamlyn
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780600636878 / 0600636879
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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques
by Larousse
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780600636878 / 0600636879
- Quantity Available
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Bensalem, Pennsylvania, United States
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UsedVeryGood. Minor shelf wear
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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques
by Larousse
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780600636878 / 0600636879
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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$50.41FREE shipping to USA
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UsedVeryGood. signs of little wear on the cover.
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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques
by Larousse
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780600636878 / 0600636879
- Quantity Available
- 1
- Seller
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Bensalem, Pennsylvania, United States
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$50.41FREE shipping to USA
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UsedVeryGood. signs of little wear on the cover.
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$50.41
FREE shipping to USA
Stock Photo: Cover May Be Different
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques
by Larousse
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780600636878 / 0600636879
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
$50.92FREE shipping to USA
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UsedLikeNew. Remainder mark
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$50.92
FREE shipping to USA
Stock Photo: Cover May Be Different
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques
by Larousse
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780600636878 / 0600636879
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
$50.92FREE shipping to USA
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
$50.92
FREE shipping to USA