Toulouse-Lautrec's Table by Jean-Bernard Naudin ISBN 13: 9780679426783

Random House, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Random House, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Random House, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Random House Publishing Group, 1993. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.

Random House Publishing Group, 1993. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Random House (NY), 1993. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Random House, 1993-10-05. Hardcover. Good.

Random House, October 1993. Hardcover. Used - Good.

Random House. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Hardback. Good.

Hardback. Very Good.

New York: Random House, 1993. First US Edition. . Hardcover. Very Good/Good. First US Edition is Near-Fine in marbelled-silk printed paper over boards; sl lean. red satis marker bound-in. Interior clean, tight, bright & tight.DJ is Good with wrinkles at corners, along extremities.".invites us to share the culinary joys of an artist who loved to cook as much as he loved to eat. Onver one hundred recipes for Belle Epoque means and cocktails, adapted and devised by renowned cef Andre Daguin, pay tribute to Lautrec's native region, the southwest of France, and its robust, unpretentious cuisine."--flap copy Size: 4to - over 9¾" - 12" tall

New York: Random House, 1993. Originally published in France. The French sub-title expresses the nature of this book beautifully: "The Pleasures of a Gourmand." A beautiful book illustrated with Toulouse-Lautrec's paintings and sketches, accompanied by photographs of his studio and other haunts and of objects connected with his interests and culminating with about 50 pages devoted to recipes. 200 pages total. Oversize book, 8 1/2 x 11. . 1st American edition. Hard Cover. Illus. by Toulouse-Lautrec.

Used - Good.

U S. A.: Random House. Fine/Fine. 1993. Hardcover. 0679426787 Oversized 197pp including index and bibliography Over one hundred recipes for Belle Epoque meals and cocktails adaped and devised by renowned chef Andre Daguin A gastronomic biography with recipes, photographs, art reproductions, and historical information offers an intimate glipse into the life of Monmartre's world famous artist and bring to vivid life the behemian atmosphere of Paris at the turn of the century Ribbon marker .

Random House, 1993. Hardcover. Fine/fine. Random House, c1993. First US Edition. 197pp., color, black and white photographs and illustrations. 4to. Blank bookplate on front pastedown page, fine unread hardcover, ribbon marker, fine d/j.

Random House, Incorporated, New York, NY, U.S.A., 1993.. Quarto, hardcover, fine in near fine red pictorial dj. First Edition. 197 pages. Beautifully illustrated with wonderful photographs and reproductions of Lautrec's art woork. A gastronomic biography of an artist who loved to cook as much as he loved to eat, with over 100 recipes for Belle Epoque meals & cocktails.

Random House 1993. Geb., met stofomslag, groot formaat, gaaf exemplaar, 195 pagina's.

Random House. Fine in Fine dust jacket. 1993. First American Edition. Hardcover. 0679426787 . First US Edition in Fine/Fine condition Clear protective cover. " Recounts the artist's life, describes his culinary interests, and offers period recipes, including dishes from his native southwest France. " ; 197 pp pages .

NY: Random House, 1993. Book. Fine. Hardcover. Fine; fine dust jacket. 4to. 197 pp. Select bibliography, glossary, index, color illustrations, few b/w photos, coated paper, recipes, marble boards, ribbon marker. Originally published by Editions Scala, Paris. First U.S. edition..