Skip to content

Crunch It, Munch It: And Other Ways to Eat Vegetables
Stock Photo: Cover May Be Different

Crunch It, Munch It: And Other Ways to Eat Vegetables Hardcover - 1979

by Shirley Parenteau


Details

  • Title Crunch It, Munch It: And Other Ways to Eat Vegetables
  • Author Shirley Parenteau
  • Binding Hardcover
  • Edition First Edition; F
  • Pages 38
  • Volumes 1
  • Language ENG
  • Publisher Coward McCann, U.S.A.
  • Date January 1979
  • ISBN 9780698204669 / 0698204662
  • Ages 05 to 08 years
  • Grade levels K - 3
  • Library of Congress Catalog Number 78008582
  • Dewey Decimal Code 641.65
Back to Top

More Copies for Sale

Crunch It, Munch It: And Other Ways to Eat Vegetables
Stock Photo: Cover May Be Different

Crunch It, Munch It: And Other Ways to Eat Vegetables

by Shirley Parenteau

  • Used
  • Good
Condition
Used - Good
ISBN 10 / ISBN 13
9780698204669 / 0698204662
Quantity Available
1
Seller
Blacksburg, Virginia, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$8.62
$4.25 shipping to USA

Show Details

Description:
Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: None ]
Item Price
$8.62
$4.25 shipping to USA
CRUNCH IT, MUNCH IT: AND OTHER WAYS TO EAT VEGETABLES.

CRUNCH IT, MUNCH IT: AND OTHER WAYS TO EAT VEGETABLES.

by Parenteau, Shirley.

  • Used
  • Hardcover
  • first
Condition
Used - Fine in a very near fine dust jacket (a bit of rubbing to dj, price of 6.50 still present on flap)
Binding
Hardcover
ISBN 10 / ISBN 13
9780698204669 / 0698204662
Quantity Available
1
Seller
Ione, California, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$35.00
$3.75 shipping to USA

Show Details

Description:
New York:: Coward, McCann & Geoghegan,, (1978). Hardcover first edition -. Fine in a very near fine dust jacket (a bit of rubbing to dj, price of 6.50 still present on flap). First printing. A delightful cookbook for children which includes easy ways to prepare 19 vegetables, either raw or lightly cooked, from onions to tomatoes to broccoli and more, with historical notes on their origins and information about the vitamins and minerals they contain. Illustrated with drawings by Tom Huffman. Square format. 38 pp.
Item Price
$35.00
$3.75 shipping to USA