Description:
Octopus, 1981-01-01. Paperback. Good. in x in x in. Hardback. Clean copy in good condition.
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Details
- Title Encyclopaedia of Italian Cooking
- Author Jeni Wright
- Binding unknown
- Edition Reprint
- Publisher Octopus Bks, London
- Date 1981
- ISBN 9780706413991
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Stock Photo: Cover May Be Different
Encyclopaedia of Italian Cooking
by Jeni Wright [editor]
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780706413991 / 0706413997
- Quantity Available
- 1
- Seller
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Bradford, West Yorkshire, United Kingdom
- Item Price
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$1.01$42.12 shipping to USA
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$1.01
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Stock Photo: Cover May Be Different
Encyclopaedia of Italian Cooking
by Wright, Jeni (editor)
- Used
- Hardcover
- Condition
- Used - Near Fine in Good dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780706413991 / 0706413997
- Quantity Available
- 1
- Seller
-
Amherst, Nova Scotia, Canada
- Item Price
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$15.00$9.50 shipping to USA
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Description:
Octopus Bks.. Near Fine in Good dust jacket. 1981. Hardcover. 0706413997 . Hardcover. Stiff unmarked book in clean brown cloth; in dust jacket with edgetears. ; X X .
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$9.50
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The Encyclopedia of Italian Cooking
by Parmigiani, Giovanni  Consultant Editor (Wright, Jeni  General Editor)
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780706413991 / 0706413997
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, Australia
- Item Price
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$9.94$11.91 shipping to USA
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Description:
Octopus Books, London, 1985. Reprint. Hardcover (Illustrated Boards). Very Good Condition/Good. Illustrator: Photographic. introduction by Jeni Wright, index and acknowledgements. Colour photographic endpapers. The text is illustrated with colour photography and the occasional black-and-white illustration. Illustrated yellow coloured boards with white coloured titles to the front panel and brown coloured titles to the backstrip. Photographic dustwrapper with black and white coloured titles to the front panel and white collar titles to the backstrip. A small book on the regions and regional cooking from Italy. Colour photographic dustwrapper (wraparound) with black and dark tan coloured titles to the front panel and white coloured titles to the backstrip. With over 250 authentic recipes from all the regions of France this is a book for the Francophile Cook. Softening, rubbing and some staining of the backstrip edges with rubbing of the book corners and lower book edges. Age toning…
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$9.94
$11.91
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The Encyclopedia of Italian Cooking
by Wright, Jeni (editor) & Parmigiani, Giovanni  Consultant Editor
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780706413991 / 0706413997
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, Australia
- Item Price
-
$9.94$11.91 shipping to USA
Show Details
Description:
octopus, London, 1985. Reprint. Hardcover. Very Good Condition/Very Good. 1.1 kg; 192 pages, indexed. Colour illustrated dust jacket. The book, illustrated with a map, and numerous colour photographs of the regions and the producers, as well as the dishes and ingredients offers recipes, giving the location of their origin, there are Italian name, and there name in English. The recipes are given in metric/Imperial, and American ( sharp eating apples is equivalent to sharp dessert apples), so even differences of language catered to. None of the recipes appears to be particularly difficult, and the finished dishes look scrumptious. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Italian; ISBN: 0706413997. ISBN/EAN: 9780706413991. Inventory No: 0284801. . 9780706413991
Item Price
$9.94
$11.91
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