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Savoring France: Recipes and Reflections on French Cooking
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Savoring France: Recipes and Reflections on French Cooking Hardcover - 1999

by Georgeanne Brennan; Chuck Williams (Editor); Noel Barnhurst (Photographer)


From the publisher

For cooks who love to read -- for travelers who love to eat -- here is an unforgettable odyssey through the world's legendary culinary capitals. Each book includes 145 recipes and full-color photos throughout.

Details

  • Title Savoring France: Recipes and Reflections on French Cooking
  • Author Georgeanne Brennan; Chuck Williams (Editor); Noel Barnhurst (Photographer)
  • Binding Hardcover
  • Edition 1st Edition,3p
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Time Life Medical, NY
  • Date October 1999
  • Illustrated Yes
  • ISBN 9780737020199 / 0737020199
  • Weight 4.36 lbs (1.98 kg)
  • Dimensions 13.2 x 9.04 x 1.11 in (33.53 x 22.96 x 2.82 cm)
  • Library of Congress Catalog Number 99021122
  • Dewey Decimal Code 641.594
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Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)
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Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)

by Brennan, Georgeanne; Williams, Chuck [Editor]; Barnhurst, Noel [Photographer];

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Time-Life Books, 1999-11-01. Hardcover. Good. Tiny tear in bottom front dust jacket. Ships quickly. Almost very good. Mild shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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Savoring France : Recipes and Reflections on French Cooking
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Savoring France : Recipes and Reflections on French Cooking

by Williams, Chuck

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Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)
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Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)

  • Used
  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780737020199 / 0737020199
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Time Life Education. Used - Good. hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)
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Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)

by Brennan, Georgeanne

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Savoring France : Recipes and Reflections on French Cooking
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Savoring France : Recipes and Reflections on French Cooking

by Williams, Chuck

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Savoring France Recipes and Reflections on French Cooking
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Savoring France Recipes and Reflections on French Cooking

by Brennan, Georgeanne

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ISBN 10 / ISBN 13
9780737020199 / 0737020199
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Savoring France: Recipes and Reflections on French Cooking
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Savoring France: Recipes and Reflections on French Cooking

by Brennan, Georgeanne

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ISBN 10 / ISBN 13
9780737020199 / 0737020199
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Time Life Medical, 1999. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Savoring France : Recipes and Reflections on French Cooking

Savoring France : Recipes and Reflections on French Cooking

by Chuck Williams

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Time-Life Incorporated, 2000. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Savoring France : Recipes and Reflections on French Cooking
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Savoring France : Recipes and Reflections on French Cooking

by Williams, Chuck

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ISBN 10 / ISBN 13
9780737020199 / 0737020199
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Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)
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Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)

by Brennan, Georgeanne

  • Used
  • Hardcover
Condition
Used: Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780737020199 / 0737020199
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Brand: Time-Life Books, 0000-00-00. First Edition. hardcover. Used: Good.
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