Skip to content

The Country House Kitchen
Stock Photo: Cover May Be Different

The Country House Kitchen Hardcover - 1996

by Pamela A. Sambrook (Editor); Peter Brears (Editor)


From the publisher

An overview of the working elements of the country house kitchen, looking at the evolution of the cooking fire and the range, cooking vessels and gadgets and the staff who used them, providing insight into the realities of life below stairs in the great country houses of Britain.

Details

  • Title The Country House Kitchen
  • Author Pamela A. Sambrook (Editor); Peter Brears (Editor)
  • Binding Hardcover
  • Edition First Edition
  • Pages 266
  • Volumes 1
  • Language ENG
  • Publisher Alan Sutton Publishing, Stroud, Glos.
  • Date 1996
  • Illustrated Yes
  • ISBN 9780750908849 / 075090884X
  • Weight 2.1 lbs (0.95 kg)
  • Dimensions 9.92 x 7.16 x 1 in (25.20 x 18.19 x 2.54 cm)
  • Library of Congress subjects Kitchens - Great Britain - History -, Country homes - Great Britain - History -
  • Library of Congress Catalog Number 96175666
  • Dewey Decimal Code 643.309
Back to Top

More Copies for Sale

The Country House Kitchen (History)
Stock Photo: Cover May Be Different

The Country House Kitchen (History)

by The National Trust

  • Used
  • Hardcover
Condition
Used; Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780750908849 / 075090884x
Quantity Available
1
Seller
London, Greater London, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$8.42
$13.92 shipping to USA

Show Details

Description:
Sutton Publishing Ltd, 02/22/1996. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Item Price
$8.42
$13.92 shipping to USA
The Country House Kitchen (History)

The Country House Kitchen (History)

by The National Trust

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780750908849 / 075090884X
Quantity Available
2
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$11.05
$10.86 shipping to USA

Show Details

Description:
Hardback. Very Good.
Item Price
$11.05
$10.86 shipping to USA
The Country House Kitchen (History)
Stock Photo: Cover May Be Different

The Country House Kitchen (History)

by The National Trust

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780750908849 / 075090884X
Quantity Available
1
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$11.10
$10.86 shipping to USA

Show Details

Description:
Hardback. Good.
Item Price
$11.10
$10.86 shipping to USA
The Country House Kitchen (History)

The Country House Kitchen (History)

by The National Trust

  • Used
  • Hardcover
Condition
Like New
Binding
Hardcover
ISBN 10 / ISBN 13
9780750908849 / 075090884X
Quantity Available
1
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$11.10
$10.86 shipping to USA

Show Details

Description:
Hardback. Like New.
Item Price
$11.10
$10.86 shipping to USA
No image available

The Country House Kitchen 1650-1900; Skills and Equipment for Food Provisioning

by Sambrook, Pamela A. and Peter Brears, Eds

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780750908849 / 075090884X
Quantity Available
1
Seller
El Cerrito, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$35.00
$6.00 shipping to USA

Show Details

Description:
Stroud: Alan Sutton Publishing in Association with the National Trust, 1996. xi, 266p., b/w illus., quarto format, dj.
Item Price
$35.00
$6.00 shipping to USA
The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and...
Stock Photo: Cover May Be Different

The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, 8)

by Editor-Pamela A. Sambrook; Editor-Peter C. D. Brears; Corporate Author-Leeds Symposium on Food History 1993; Corporate Author-Leeds Symposium on Food History 1994

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780750908849 / 075090884X
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$38.75
FREE shipping to USA

Show Details

Description:
Sutton Pub Ltd, 1996-03. Hardcover. Good.
Item Price
$38.75
FREE shipping to USA
The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and...
Stock Photo: Cover May Be Different

The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, Volume 8)

by Sambrook, Pamela A.; Brears, Peter (editors)

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9780750908849 / 075090884X
Quantity Available
1
Seller
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$49.95
$4.25 shipping to USA

Show Details

Description:
Phoenix Mill, Gloucestershire, England: Allan Sutton Publishing, 1996. Hard Cover. Fine/Very Good. 7 1/8" X 9 7. Published in association with the National Trust, this book is a collection of papers presented to the 1993 and 1994 Leeds Symposium on Food History, an illustrated survey of how country houses were provided for in terms of food preparation, compiled by experts on the history of food and domestic skills; includes many illustrations, charts, and diagrams (black textured cloth with gold lettering, photo of a country house kitchen on the end papers; dark blue dust jacket with photo of a Hampshire country house kitchen on the front has sight shelf wear; otherwise a bright, clean, tight copy; in stock & available for immediate shipment)
Item Price
$49.95
$4.25 shipping to USA
The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and...
Stock Photo: Cover May Be Different

The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, 8)

by Leeds Symposium on Food History 1993; Sambrook, Pamela A. [Editor]; Brears, Peter C. D. [Editor];

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780750908849 / 075090884X
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$133.59
$5.45 shipping to USA

Show Details

Description:
Sutton Pub Ltd. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$133.59
$5.45 shipping to USA