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The Country House Kitchen Hardcover - 1996
by Pamela A. Sambrook (Editor); Peter Brears (Editor)
Details
- Title The Country House Kitchen
- Author Pamela A. Sambrook (Editor); Peter Brears (Editor)
- Binding Hardcover
- Edition First Edition
- Pages 266
- Volumes 1
- Language ENG
- Publisher Alan Sutton Publishing, Stroud, Glos.
- Date 1996
- Illustrated Yes
- ISBN 9780750908849 / 075090884X
- Weight 2.1 lbs (0.95 kg)
- Dimensions 9.92 x 7.16 x 1 in (25.20 x 18.19 x 2.54 cm)
- Library of Congress subjects Kitchens - Great Britain - History -, Country homes - Great Britain - History -
- Library of Congress Catalog Number 96175666
- Dewey Decimal Code 643.309
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The Country House Kitchen (History)
by The National Trust
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- Used; Good
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- ISBN 10 / ISBN 13
- 9780750908849 / 075090884x
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London, Greater London, United Kingdom
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The Country House Kitchen (History)
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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The Country House Kitchen (History)
by The National Trust
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
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- ISBN 10 / ISBN 13
- 9780750908849 / 075090884X
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Good.
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The Country House Kitchen (History)
by The National Trust
- Used
- Hardcover
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- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780750908849 / 075090884X
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Like New.
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The Country House Kitchen 1650-1900; Skills and Equipment for Food Provisioning
by Sambrook, Pamela A. and Peter Brears, Eds
- Used
- Condition
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- ISBN 10 / ISBN 13
- 9780750908849 / 075090884X
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El Cerrito, California, United States
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Stroud: Alan Sutton Publishing in Association with the National Trust, 1996. xi, 266p., b/w illus., quarto format, dj.
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The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, 8)
by Editor-Pamela A. Sambrook; Editor-Peter C. D. Brears; Corporate Author-Leeds Symposium on Food History 1993; Corporate Author-Leeds Symposium on Food History 1994
- Used
- good
- Hardcover
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- Used - Good
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HOUSTON, Texas, United States
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$38.75FREE shipping to USA
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Sutton Pub Ltd, 1996-03. Hardcover. Good.
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The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, Volume 8)
by Sambrook, Pamela A.; Brears, Peter (editors)
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780750908849 / 075090884X
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Philadelphia, Pennsylvania, United States
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$49.95$4.25 shipping to USA
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Phoenix Mill, Gloucestershire, England: Allan Sutton Publishing, 1996. Hard Cover. Fine/Very Good. 7 1/8" X 9 7. Published in association with the National Trust, this book is a collection of papers presented to the 1993 and 1994 Leeds Symposium on Food History, an illustrated survey of how country houses were provided for in terms of food preparation, compiled by experts on the history of food and domestic skills; includes many illustrations, charts, and diagrams (black textured cloth with gold lettering, photo of a country house kitchen on the end papers; dark blue dust jacket with photo of a Hampshire country house kitchen on the front has sight shelf wear; otherwise a bright, clean, tight copy; in stock & available for immediate shipment)
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The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, 8)
by Leeds Symposium on Food History 1993; Sambrook, Pamela A. [Editor]; Brears, Peter C. D. [Editor];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780750908849 / 075090884X
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- 1
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San Diego, California, United States
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$133.59$5.45 shipping to USA
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Sutton Pub Ltd. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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$133.59
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