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Competitiveness Food Industry
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Competitiveness Food Industry Hardcover - 1991 - 1991st Edition

by W. Bruce Traill; Eamonn Pitts


First line

The analysis of competitiveness is concerned with providing answers to classic questions of economics - what determines investment, what determines firm success and what government policies are optimal.

Details

  • Title Competitiveness Food Industry
  • Author W. Bruce Traill; Eamonn Pitts
  • Binding Hardcover
  • Edition number 1991st
  • Edition 1991
  • Pages 302
  • Volumes 1
  • Language ENG
  • Publisher Springer, London, England
  • Date 1991-02-28
  • Features Dust Cover
  • ISBN 9780751404319 / 0751404314
  • Weight 1.34 lbs (0.61 kg)
  • Dimensions 9.21 x 6.14 x 0.75 in (23.39 x 15.60 x 1.91 cm)
  • Library of Congress subjects Competition, International, Competition - Europe
  • Library of Congress Catalog Number 97074588
  • Dewey Decimal Code 382.456
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Competitiveness Food Industry
Stock Photo: Cover May Be Different

Competitiveness Food Industry

by Traill, W. Bruce, Pitts, Eamonn

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Used - Good
ISBN 10 / ISBN 13
9780751404319 / 0751404314
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Competitiveness Food Industry

Competitiveness Food Industry

by Bruce Traill

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  • Hardcover
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New
Binding
Hardcover
ISBN 10 / ISBN 13
9780751404319 / 0751404314
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Uxbridge, Greater London, United Kingdom
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Competitiveness Food Industry.
Item Price
$186.61
$10.29 shipping to USA