Skip to content

The World Encyclopedia of Cheese
Stock Photo: Cover May Be Different

The World Encyclopedia of Cheese Hardcover - 2002

by Juliet Harbutt


Details

  • Title The World Encyclopedia of Cheese
  • Author Juliet Harbutt
  • Binding Hardcover
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Lorenz Books, London
  • Date June 25, 2002
  • Illustrated Yes
  • ISBN 9780754809920 / 0754809927
  • Weight 3.42 lbs (1.55 kg)
  • Dimensions 12.08 x 9.3 x 0.97 in (30.68 x 23.62 x 2.46 cm)
  • Dewey Decimal Code 641.6
Back to Top

More Copies for Sale

The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International...

The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780754809920 / 0754809927
Quantity Available
2
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$1.01
$11.08 shipping to USA

Show Details

Description:
Hardback. Very Good.
Item Price
$1.01
$11.08 shipping to USA
The World Encyclopedia of Cheese: A guide to the world's cheese with a feast of international...

The World Encyclopedia of Cheese: A guide to the world's cheese with a feast of international dishes

by Harbutt, Juliet

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780754809920 / 0754809927
Quantity Available
1
Seller
Eynsham, Oxfordshire, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$6.46
$38.79 shipping to USA

Show Details

Description:
London: Lorenz Books, 2006. Hardback. Very good/Good. Lorenz Books, London, 2006. Book condition: very good with hardly any sign of use. Binding sound and the book is very clean/unmarked internally with an almost unread 'feel'. Dust jacket condition: good. Unclipped and with only very minor shelf wear and some very slight creasing to the edges. An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the colour, taste, texture and background of each one. Over 100 classic and contemporary recipes from international cuisine.
Item Price
$6.46
$38.79 shipping to USA
The World Encyclopedia of Cheese

The World Encyclopedia of Cheese

by Juliet Harbutt; Lorenz Books Staff

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780754809920 / 0754809927
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$11.97
FREE shipping to USA

Show Details

Description:
Anness Publishing, 2002. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$11.97
FREE shipping to USA
The World Encyclopedia of Cheese
Stock Photo: Cover May Be Different

The World Encyclopedia of Cheese

by Harbutt, Juliet

  • Used
  • Hardcover
Condition
Used - Hardcover
Binding
Hardcover
ISBN 10 / ISBN 13
9780754809920 / 0754809927
Quantity Available
1
Seller
Burlington, Vermont, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$25.70
$4.80 shipping to USA

Show Details

Description:
Lorenz Books, 2002-04-30. hardcover. Hardcover. 9x0x12. Hardcover. New, unused. Free of any markings and no writings inside.
Item Price
$25.70
$4.80 shipping to USA