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Starting With Ingredients The Quintessential Recipes for the Way We Really Cook
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Starting With Ingredients The Quintessential Recipes for the Way We Really Cook Hardcover - 2006

by Green, Aliza


From the publisher

Includes index.

Details

  • Title Starting With Ingredients The Quintessential Recipes for the Way We Really Cook
  • Author Green, Aliza
  • Binding Hardcover
  • Edition First Edition
  • Pages 1024
  • Language ENG
  • Publisher Running Press Book Publishers, Philadelphia, PA
  • Date September 25, 2006
  • ISBN 9780762427475

About the author

Aliza Green is the author of five successful cookbooks, beginning with her authorial partnership with French chef Georges Perrier on Le Bec-Fin Recipes. She also co-authored Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist with chef Guillermo Piernot, which won a James Beard Award for "Best Single Subject Cookbook." Beans: More than 200 Delicious, Wholesome Recipes from Around the World, appeared as one of The New York Times' top cookbooks of the year. She has also authored Field Guide to Meat and Field Guide to Produce. Green's food columns and articles appear in a variety of local and national newspapers and magazines, including in Fine Cooking, Prevention, Philadelphia Magazine, the Philadelphia Inquirer, Philadelphia Daily News, and The National Culinary Review. She has conducted numerous cooking classes, had many television appearances, including NBC's Today Show, and radio interviews, and is a highly reputed television and print food stylist.
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Starting with Ingredients
Stock Photo: Cover May Be Different

Starting with Ingredients

by Green, Aliza

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ISBN 10 / ISBN 13
9780762427475 / 0762427477
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Starting with Ingredients
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Starting with Ingredients

by Green, Aliza

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Running Press, 2006-09-25. Hardcover. Good. 8x3x10.
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Starting with Ingredients : Quintessential Recipes for the Way We Really Cook

Starting with Ingredients : Quintessential Recipes for the Way We Really Cook

by Aliza Green

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ISBN 10 / ISBN 13
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Running Press, 2006. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Starting with Ingredients. Quintessential Recipes for the Way We Really Cook
Stock Photo: Cover May Be Different

Starting with Ingredients. Quintessential Recipes for the Way We Really Cook

by Green, Aliza

  • Used
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Used - Hardcover, 26 cm, 1055 pp. Ills.: black and white illustrations. Cond.: zeer goed / very good. ISBN: 9780762427475.
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Starting with Ingredients
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Starting with Ingredients

by Green, Aliza

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Running Press. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Starting With Ingredients

Starting With Ingredients

by Aliza Green

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Softcover . 🔴 Condition - Good🔴Australian buyers can combine up to 5Kg of Books for the same postage charge.🟢 This Book weighs 2350 Grams.🟢 ** INTERNATIONAL POSTAGE ON THIS ITEM WILL REQUIRE AN ADDITIONAL CHARGE (weight is over 500 grams) **
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Starting with Ingredients
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Starting with Ingredients

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Starting with Ingredients
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Starting with Ingredients

by Green, Aliza

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ISBN 10 / ISBN 13
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STARTING WITH INGREDIENTS: Quintessential Recipes for the Way We Really  Cook book
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STARTING WITH INGREDIENTS: Quintessential Recipes for the Way We Really Cook book

by GREEN, ALIZA

  • Used
  • Hardcover
  • first
Condition
Used - Very Good in Very Good dust jacket
Edition
1st Edition,1p; 987654321pt line
Binding
Hardcover
ISBN 10 / ISBN 13
9780762427475 / 0762427477
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Philadelphia: Running Press. Very Good in Very Good dust jacket. 2006. 1st Edition,1p; 987654321pt line. HARDCOVER. 8.25 X 3.25 X 10" heavy. VERY GOOD CONDITION IN VERY GOOD CLIPT(NOPR ICE) DUST JACKET CLEAN, SOLID, BRIGHT; RED & WHITE SPINE & COVER TITLES...ON GLOSSY BLACK WITH A DOZEN 1" COLOR PHOTOS OF VARIOUS FOODS..DJ DUPLICATES HARD COVERS..INNER FLAP OF DJ HAS 2X2" PHOTO OF AUTHOR & BIOG..DEEP GREEN ENDPAPERS.. ; 1024 THICK pages; 100 chapters in alphabetical order, Almonds through Zucchini ...Extensive sidebars satisfy the most curious epicure. .
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Starting with Ingredients. Quintessential Recipes
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Starting with Ingredients. Quintessential Recipes

by Green, Aliza

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  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9780762427475 / 0762427477
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U.S.A.: Running Press, 2006. Large hardback in near fine or better condition with a near fine or better dust jacket. Hardcover. Near Fine/Near Fine.
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