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Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America's
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Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America's Earliest Days Hardcover - 2013

by Walter Staib; Foreword by David McCullough


From the publisher

A Sweet Taste of History captures the grandeur of the sweet table--the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream. It includes original recipes from first ladies well-known for entertaining, such as Martha Washington's An Excellent Cake and Dolley Madison's French Vanilla Ice Cream. Chef Staib also offers sources for unusual ingredients and step-by-step culinary techniques, updating some of the recipes for modern cooks. This wonderful keepsake will bring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history.

Details

  • Title Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America's Earliest Days
  • Author Walter Staib; Foreword by David McCullough
  • Binding Hardcover
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Lyons Press, Guilford, CT
  • Date 2013-11
  • Illustrated Yes
  • ISBN 9780762791439 / 0762791438
  • Weight 1.92 lbs (0.87 kg)
  • Dimensions 9.52 x 7.84 x 0.82 in (24.18 x 19.91 x 2.08 cm)
  • Library of Congress subjects Desserts, Cooking, American
  • Library of Congress Catalog Number 2013027424
  • Dewey Decimal Code 641.86

About the author

Chef Walter Staib is the Emmy Award-winning TV host of A Taste of History. He is the owner and chef of Philadelphia's City Tavern and the author of City Tavern Cookbook. Staib has appeared on the TODAY show, and the Food Network's Best Thing I Ever Ate and Iron Chef. Visit the author at www.staib.com.
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Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days
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Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days

by Staib, Walter; McCullough, David [Foreword]

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A Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America’s...

A Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America’s Earliest Days

by Staib, Walter; McCullough, David [Foreword]

  • Used
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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780762791439 / 0762791438
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Lyons Press, 2013. Hardcover. Near Fine/Very Good +. 7x0x9. Excellent hardcover copy, nearly new. Clean, solid copy with unmarked text. Jacket has minimal wear. Binding is tight and square. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation.
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$28.60
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Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days
Stock Photo: Cover May Be Different

Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days

by Staib, Walter; McCullough, David [Foreword]

  • Used
  • Hardcover
Condition
Used:Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780762791439 / 0762791438
Quantity Available
1
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HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Lyons Press, 2013-11-05. Hardcover. Used:Good.
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FREE shipping to USA
A Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America's Earliest Days
Stock Photo: Cover May Be Different

A Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America's Earliest Days

by Staib, Walter/ McCullough, David (Foreward By)

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Hardcover
ISBN 10 / ISBN 13
9780762791439 / 0762791438
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Lyons Pr, 2013. Hardcover. New. 236 pages. 9.54x8.00x0.75 inches.
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