Summary
You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.
To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come!
Details
- Title 1,000 Indian Recipes
- Author Batra, Neelam
- Binding Trade Cloth
- Edition First edition
- Pages 704
- Language EN
- Publisher Houghton Mifflin Harcourt, New York
- Date 2002-09-26
- ISBN 9780764519727
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1,000 Indian Recipes (1,000 Recipes)
by Batra, Neelam
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