Skip to content

At Your Service: A Hands-On Guide to the Professional Dining Room
Stock Photo: Cover May Be Different

At Your Service: A Hands-On Guide to the Professional Dining Room Paperback - 2005 - 2nd Edition

by The Culinary Institute of America (Cia); John W. Fischer


From the publisher

"The nation's most influential training school for professional cooks."
-Time magazine

The essential guide to the exemplary service and hospitality that build customer loyalty...and restaurant reputations

In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind of service that sets them apart. From the renowned Culinary Institute of America, At Your Service is the comprehensive, contemporary guide to help professionals learn the ins and outs of running a successful front-of-the-house operation: taking reservations and greeting guests, basic service, table-side service, beverage service, and money handling.

The book includes:

  • Guidelines to enhance service in a variety of settings, from formal French establishments to casual American restaurants
  • Sidebars and real-life anecdotes from industry professionals to reinforce the principles of good service
  • Effective ways to address staffing challenges Ideas to enhance the relationship between the front and back of the house
  • Sixty-four photographs of dining room service and techniques
Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.

First line

HASH(0x111567d0)

Details

  • Title At Your Service: A Hands-On Guide to the Professional Dining Room
  • Author The Culinary Institute of America (Cia); John W. Fischer
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Pages 210
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, Hoboken, New Jersey
  • Date September 9, 2005
  • Illustrated Yes
  • ISBN 9780764557477 / 0764557475
  • Weight 0.94 lbs (0.43 kg)
  • Dimensions 9.06 x 7.12 x 0.55 in (23.01 x 18.08 x 1.40 cm)
  • Library of Congress subjects Food service
  • Library of Congress Catalog Number 2004030255
  • Dewey Decimal Code 647.950

About the author

JOHN W. FISCHER teaches advanced table service at The Culinary Institute of America and is a Certified Hospitality Educator (C.H.E). A CIA graduate, Mr. Fischer held managerial positions at renowned New York City restaurants such as Rainbow!, Fresco by Scotto, Manhattan Ocean Club, Campagna, Hudson River Club, and Mondrian.
Back to Top

More Copies for Sale

At Your Service: A Hands-On Guide to the Professional Dining Room
Stock Photo: Cover May Be Different

At Your Service: A Hands-On Guide to the Professional Dining Room

by The Culinary Institute Of America, Fischer, J.W.

  • Used
  • Paperback
Condition
Used
Binding
Paperback
ISBN 10 / ISBN 13
9780764557477 / 0764557475
Quantity Available
1
Seller
Lincoln, Lincolnshire, Aberdeen, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$2.53
$16.15 shipping to USA

Show Details

Description:
John Wiley & Sons, 2005. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780764557477
Item Price
$2.53
$16.15 shipping to USA
At Your Service: A Hands-On Guide to the Professional Dining Room
Stock Photo: Cover May Be Different

At Your Service: A Hands-On Guide to the Professional Dining Room

by Culinary Institute of America

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9780764557477 / 0764557475
Quantity Available
1
Seller
Imperial, Missouri, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$5.30
FREE shipping to USA

Show Details

Description:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Item Price
$5.30
FREE shipping to USA
At Your Service : A Hands-On Guide to the Professional Dining Room

At Your Service : A Hands-On Guide to the Professional Dining Room

by Culinary Institute of America (CIA) Staff; John W. Fischer

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780764557477 / 0764557475
Quantity Available
2
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$7.04
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John, 2005. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.04
FREE shipping to USA
At Your Service : A Hands-On Guide to the Professional Dining Room

At Your Service : A Hands-On Guide to the Professional Dining Room

by Culinary Institute of America (CIA) Staff; John W. Fischer

  • Used
  • Acceptable
  • Paperback
Condition
Used - Acceptable
Binding
Paperback
ISBN 10 / ISBN 13
9780764557477 / 0764557475
Quantity Available
5
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$7.14
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John, 2005. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.14
FREE shipping to USA
At Your Service : A Hands-On Guide to the Professional Dining Room

At Your Service : A Hands-On Guide to the Professional Dining Room

by Culinary Institute of America (CIA) Staff; John W. Fischer

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780764557477 / 0764557475
Quantity Available
5
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$7.14
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John, 2005. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.14
FREE shipping to USA
At Your Service : A Hands-On Guide to the Professional Dining Room
Stock Photo: Cover May Be Different

At Your Service : A Hands-On Guide to the Professional Dining Room

by Fischer, John W., Culinary Institute of America (CIA) Staff

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780764557477 / 0764557475
Quantity Available
1
Seller
Dunfermline, Fife, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$8.84
$10.00 shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$8.84
$10.00 shipping to USA
At Your Service : A Hands-On Guide to the Professional Dining Room
Stock Photo: Cover May Be Different

At Your Service : A Hands-On Guide to the Professional Dining Room

by Fischer, John W., Culinary Institute of America (CIA) Staff

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780764557477 / 0764557475
Quantity Available
1
Seller
Dunfermline, Fife, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$8.84
$10.00 shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$8.84
$10.00 shipping to USA
At Your Service : A Hands-On Guide to the Professional Dining Room
Stock Photo: Cover May Be Different

At Your Service : A Hands-On Guide to the Professional Dining Room

by Fischer, John W., Culinary Institute of America (CIA) Staff

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780764557477 / 0764557475
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$9.98
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$9.98
FREE shipping to USA
At Your Service: A Hands-On Guide to the Professional Dining Room
Stock Photo: Cover May Be Different

At Your Service: A Hands-On Guide to the Professional Dining Room

by Culinary Institute of America; John W. Fischer

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780764557477 / 0764557475
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$10.11
FREE shipping to USA

Show Details

Description:
Wiley, 2005-09-09. Paperback. Good.
Item Price
$10.11
FREE shipping to USA
At Your Service: A Hands-On Guide to the Professional Dining Room
Stock Photo: Cover May Be Different

At Your Service: A Hands-On Guide to the Professional Dining Room

by The Culinary Institute of America (CIA); Fischer, John W

  • Used
  • Paperback
Condition
Like New
Binding
Paperback
ISBN 10 / ISBN 13
9780764557477 / 0764557475
Quantity Available
1
Seller
Kennebunkport, Maine, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$14.98
FREE shipping to USA

Show Details

Description:
Wiley, 2005-09-09. Paperback. Like New. 9x7x0. Appears to be a book that was shelved and/or handled but never read. No markings, tears, or other defects.. Unconditional money back guarantee.
Item Price
$14.98
FREE shipping to USA