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Toronto: Thomas Fisher Rare Book Library, University of Toronto, 2018 Book. New. Original Wraps. 1st Canadian Edition. Catalogue of an exhibition held at the Thomas Fisher Rare Book Library from May 21 to August 17, 2018.which displayed "... a tasty arrangement of rare cookbooks, periodicals (magazines), manuscripts and culinary objects from the 1820s to the 1960s" This exhibition and catalogue examined how the culinary culture of Toronto and surrounding areas was made and shaped by those who participated in or were excluded from the making and using of culinary materials. On display will be many scarce items which are part of our collections due to the generous donations of Mary Williamson. Objects on display include a copy of the Frugal Housewife's Manual, the first cookbook written and published in Canada, posters advertising the beloved Canadian Cook Book, and an English curry bottle from the late 1800s (with curry still inside!)."-- 77p. illus. [some col] bibliography.[20…
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Mixed messages : making and shaping culinary culture in Canada
by Cooke, Nathalie; Mihalache, Irina & Ridolfo. Elizabeth
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STREETSVILLE, Ontario, Canada
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