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Sushi: Taste and Technique
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Sushi: Taste and Technique Hardcover - 2002

by Kimiko Barber; Hiroki Takemura; Ian O'Leary (Photographer)


Details

  • Title Sushi: Taste and Technique
  • Author Kimiko Barber; Hiroki Takemura; Ian O'Leary (Photographer)
  • Binding Hardcover
  • Edition 1st
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher DK Publishing (Dorling Kindersley), East Rutherford, New Jersey, U.S.A.
  • Date September 1, 2002
  • ISBN 9780789489166 / 0789489163
  • Weight 1.77 lbs (0.80 kg)
  • Dimensions 8.94 x 6.98 x 0.9 in (22.71 x 17.73 x 2.29 cm)
  • Library of Congress subjects Cookery (Fish), Sushi
  • Library of Congress Catalog Number 2002023736
  • Dewey Decimal Code 641.595

About the author

Kimiko Barber teaches and cooks Japanese and Asian fusion cooking. After receiving formal training in Japan, Hiroki Takemura was chef at Nobu in New York and the head sushi chef at Nobu in London. He is currently planning to open his own restaurant.
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Sushi: Taste and Techniques
Stock Photo: Cover May Be Different

Sushi: Taste and Techniques

by Barber, Kimiko, Takemura, Hiroki

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ISBN 10 / ISBN 13
9780789489166 / 0789489163
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Sushi: Taste and Techniques
Stock Photo: Cover May Be Different

Sushi: Taste and Techniques

by Barber, Kimiko, Takemura, Hiroki

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780789489166 / 0789489163
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DK. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Sushi: Taste and Techniques
Stock Photo: Cover May Be Different

Sushi: Taste and Techniques

by Barber, Kimiko

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ISBN 10 / ISBN 13
9780789489166 / 0789489163
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Sushi: Taste and Technique

Sushi: Taste and Technique

by Barber, Kimiko; Takemura, Hiroki

  • Used
  • Very Good
  • Hardcover
Condition
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Binding
Hardcover
ISBN 10 / ISBN 13
9780789489166 / 0789489163
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DK Publishing (Dorling Kindersley), 2002. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Sushi - Taste and Technique

Sushi - Taste and Technique

by Hiroki Takemura; Kimiko Barber

  • Used
  • as new
  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780789489166 / 0789489163
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Seattle, Washington, United States
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Dorling Kindersley Publishing, Incorporated, 2002. Hardcover. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.07
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Sushi - Taste and Technique

Sushi - Taste and Technique

by Hiroki Takemura; Kimiko Barber

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780789489166 / 0789489163
Quantity Available
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Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
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Description:
Dorling Kindersley Publishing, Incorporated, 2002. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.07
FREE shipping to USA
Sushi - Taste and Technique
Stock Photo: Cover May Be Different

Sushi - Taste and Technique

by Takemura, Hiroki, Barber, Kimiko

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780789489166 / 0789489163
Quantity Available
1
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Dorling Kindersley Publishing, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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Sushi - Taste and Technique
Stock Photo: Cover May Be Different

Sushi - Taste and Technique

by Takemura, Hiroki, Barber, Kimiko

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780789489166 / 0789489163
Quantity Available
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Mishawaka, Indiana, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Dorling Kindersley. Used - Good. Used book that is in clean, average condition without any missing pages.
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Sushi - Taste and Technique
Stock Photo: Cover May Be Different

Sushi - Taste and Technique

by Takemura, Hiroki, Barber, Kimiko

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780789489166 / 0789489163
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Dorling Kindersley Publishing, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Sushi: Taste and Techniques
Stock Photo: Cover May Be Different

Sushi: Taste and Techniques

by Kimiko Barber; Hiroki Takemura; Photographer-Ian O'Leary

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780789489166 / 0789489163
Quantity Available
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